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[Сушеная упаковка bonito dashi] фондация традиционной японской приправы «umami

[Сушеная упаковка bonito dashi] фондация традиционной японской приправы «umami

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.72 $*	0.46 $*
Aug-17-2025	0.61 $*	0.86 $*
Jul-17-2025	0.3 $*	0.46 $*
Jun-17-2025	0.13 $*	0.98 $*
May-17-2025	0.16 $*	0.85 $*
Apr-17-2025	0.57 $*	0.79 $*
Mar-17-2025	0.21 $*	0.84 $*
Feb-17-2025	0.83 $*	0.2 $*
Jan-17-2025	0.45 $*	0.67 $*

Характеристики

Product Name	Itamaesan Hongatsuo (Japanese soup stock Dashi pack)
Brand Name	FUTABA
Packaging	{(4g x 2p) x 14pack} × 12pieces/case

Strong Points:

1. Easy: Use teabag and simmer for soup like restaurant’s taste at home.
2. Powerful: Mix bonito grains into the bonito extract.
3. Always fresh: Each teabag is packed with 4g.

FUTABA’s signature brand Bonito DASHI pack for family use. This is an easy to use tea bag style DASHI pack. Just put into boiled water, you can make the traditional dried bonito soup stock .No need to strain. No need to measure. It solves the problem of filtering while extracting the authentic flavor of the natural ingredients. Its powerful bonito broth is excellent for various soups, stewed dishes, hot pots, and noodle dishes.
«How to use»
With one piece(4g),it can be used for 800 ml from 320 ml by a use.
It puts into the boiling hot water with an inside bag, and please begin to boil over medium heat for 3 minutes.

Put 1 pack Hongatsuo 7200ml of boiling water.

Simmer for 5-10minutes by middle heat, remove the pack by ladle gently.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.