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Богатые витаминами японские морепродукты приправы оптом Сделано в

Богатые витаминами японские морепродукты приправы оптом Сделано в

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.20 $*	0.70 $*
Aug-19-2025	0.11 $*	0.87 $*
Jul-19-2025	0.64 $*	0.5 $*
Jun-19-2025	0.29 $*	0.19 $*
May-19-2025	0.89 $*	0.46 $*
Apr-19-2025	0.25 $*	0.94 $*
Mar-19-2025	0.29 $*	0.1 $*
Feb-19-2025	0.84 $*	0.42 $*
Jan-19-2025	0.88 $*	0.85 $*

Характеристики

Product Name	Dashi Pack Omotenashi (Japanese soup stock “Dashi pack”)
Brand Name	FUTABA
Packaging	(50g x 20p) x 5bags/Carton

Strong Points:

1.This is a mixed dashi pack that is a blend of Japanese kelp from Hokkaido, and dried bonito flakes with carefully selected, high quality dried sardines.
2.Extracting the savory flavor from the ingredient, it adds depth to dishes.
3.It can be used as dashi for a wide range of Japanese foods including ramen, udon noodles, stew, and more.

This is a mixed dashi pack that is a blend of Japanese kelp from Hokkaido, and dried bonito flakes with carefully selected, high quality dried sardines. It can be used as dashi for a wide range of Japanese foods including ramen, udon noodles, stew, and more.

Put one 50 g pack (inside the bag) into between 3-7 L of boiling water, and extract the flavor with the heat for 10 minutes. When you prepare the dashi stock conventionally with bonito flakes and kelp, you must strain the stock which requires holding a large pot in hand. When the pot is large, holding and straining it with 80℃ of stock is a difficult task. With our “Dashi Pack”, making soup stock is made simple by just boiling it with the pack for 5 to 10 minutes. Also, it is clean without mess, just throw out the
dashi pack after preparation.

Japanese water is soft containing small amount of calcium and magnesium, but there are many regions in the world with hard water.

When dashi stock is conventionally prepared with hard water, it has the tendency to produce weaker fragrance, cloudy color, bland taste and accentuated bitterness in comparison to when using soft water.

“Dashi Pack” has bonito extract coating on the ingredients, so the bonito flavor, richness and fragrance is concentrated.
This excellent product will enable a chef to produce golden dashi stock anywhere in the world regardless of water type.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.