Оригинальное рафинированное съедобное кукурузное масло для продажи по доступной


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.84 $* 0.63 $*
Aug-17-2025 0.2 $* 0.86 $*
Jul-17-2025 0.75 $* 0.22 $*
Jun-17-2025 0.46 $* 0.76 $*
May-17-2025 0.77 $* 0.83 $*
Apr-17-2025 0.32 $* 0.51 $*
Mar-17-2025 0.21 $* 0.81 $*
Feb-17-2025 0.42 $* 0.71 $*
Jan-17-2025 0.99 $* 0.20 $*

Характеристики









Quick Details



Type:


Corn Oil




Processing Type:


Refined




Color:


Yellow




Packaging:


Bulk




Purity (%):


100




Volume (L):


1




Grade:


Top




Refined Type:


Fractionated Oil




Place of Origin:


United Kingdpm




Brand Name:


Refined Corn Oil




Model Number:


Refined Corn Oil 06




Use:


Cooking




Cultivation Type:


COMMON




Product Name:


Refined Edible Corn Oil




Shelf life:


24 Months




100% Refined Grade AA+ Edible Corn Oil:


100% Refined Edible Corn Oil




Corn Oil:


100% Pure




Usage:


Human Consumption




100% Refined Corn Oil:


Cooking Vegetable Oil




Taste:


Delicate Corn Taste




Quality:


100% Natural High




Packing:


Pet Bottles




Free Fatty Acid (as Oleic):


0.02






Supply Ability



Supply Ability

5000 Metric Ton/Metric Tons per Month





Packaging & Delivery



Packaging Details

1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles,
Buyers Request



Port

London




 Refined-Corn-hhh.jpg




Lead Time:















Quantity(Metric Tons)1 - 20>20
Est. Time(days)7To be negotiated









 



100 % Standard Refined Corn Oil Corn Vegetable Refined Oil.


 


Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,468
Specific Gravity, at 20oC: 0,917 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative. 
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,3 maximum.
Miristic Acid C 14:0: 0,3 maximum.
Palmitic Acid C 16:0: 8,6 - 16,5
Palmitoleic Acid C 16:1: 0,5 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 3,3 maximum.
Oleic Acid C 18:1: 20,0 - 42,2
Linoleic Acid C 18:2: 34,0 - 65,6
Linolenic Acid C 18:3: 2,0 maximum.
Arachidic Acid C 20:0: 0,3 - 1,0
Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,5 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.


 


Specification of  Corn Oil


 


































































ITEM



SPECIFICATIONS



Appearance



Clear, Transparent



Flavor



No peculiar smell, tasty



Color (133.4mm)



Yellow Max.20, Red Max.2.0



Moisture & Volatile matter



Max.0.05%



Impurity



Max.0.05%



Acidity (mgKOH/g)



Max.0.2



Cold test (5.5h refrigerated at 0°C)



Clear, Transparent



Peroxide value (meq/kg)



Max.5.0



Unsaponifiable matter(g/kg)



Max. 28



Refractive Index (20°C)



1.456∼1.468



Relative Density (d204)



0.917∼0.925



Iodine value (g/100g)



107∼135



Saponifiable value (mgKOH/g)



187∼195



Smoking point (°C)



Min.215



 




 



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