Малый размер Устрица оптовая продажа Замороженные Свежие морепродукты в чистом океаническом
- Категория: Shellfish >>>
- Поставщик: YANMAR,MARCHE,CO.,LTD.
Поделиться:
Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.94 $* | 0.94 $* |
| Aug-16-2025 | 0.91 $* | 0.57 $* |
| Jul-16-2025 | 0.53 $* | 0.26 $* |
| Jun-16-2025 | 0.12 $* | 0.70 $* |
| May-16-2025 | 0.23 $* | 0.87 $* |
| Apr-16-2025 | 0.74 $* | 0.32 $* |
| Mar-16-2025 | 0.29 $* | 0.71 $* |
| Feb-16-2025 | 0.72 $* | 0.44 $* |
| Jan-16-2025 | 0.36 $* | 0.57 $* |
Характеристики
Products Description
Kunisaki Oyster is a high added value regional brand produced with an original single-seed type "tide and deep" oyster production method using Yanmar's unique on-land bivalve seed production solution.
At Yanmar, we have been developing our bivalve seed production techniques since we started our business selling oyster feed in 2003. Regarding oyster cultivation techniques, we have been testing and verifying single-seed type seeds since 2011 and have accumulated our own unique know-how.
At Yanmar, we have been developing our bivalve seed production techniques since we started our business selling oyster feed in 2003. Regarding oyster cultivation techniques, we have been testing and verifying single-seed type seeds since 2011 and have accumulated our own unique know-how.
Kunisaki Oyster consists mainly of fishery cooperatives in Oita, Kyushu, including the Kunisaki, Kunimi, Musashi, and Kichi districts. The oysters are cultivated under the guidance of the city of Kunisaki, Oita. Small in size, they contain minerals that give them a strong flavor and are meant to be eaten raw and shelled. They have been selected by many famous chefs and high-end restaurants in Japan, including Michelin starred restaurants.
The oysters are cultivated in a clean area of ocean that is regularly monitored. Once harvested, they are rinsed in carefully filtered seawater, and each harvest lot undergoes a sanitation inspection by a third-party inspector. After they are confirmed safe, the oysters are shipped. In 2021, Kunisaki Oyster received a sanitation certificate from Oita Prefecture and our oysters were imported to Singapore, which has the strictest sanitation standards in Asia.
The oysters are cultivated in a clean area of ocean that is regularly monitored. Once harvested, they are rinsed in carefully filtered seawater, and each harvest lot undergoes a sanitation inspection by a third-party inspector. After they are confirmed safe, the oysters are shipped. In 2021, Kunisaki Oyster received a sanitation certificate from Oita Prefecture and our oysters were imported to Singapore, which has the strictest sanitation standards in Asia.
How to eat
Thaw under running water (approximately 1 hour).
After thawing, store in the refrigerator and consume promptly.
The components of oysters may cause sliminess. Please rinse off with water before eating.
Shrimp and crabs may have lived in the same environment as our oysters and other bivalves.
Thaw under running water (approximately 1 hour).
After thawing, store in the refrigerator and consume promptly.
The components of oysters may cause sliminess. Please rinse off with water before eating.
Shrimp and crabs may have lived in the same environment as our oysters and other bivalves.
Content: | 800g (around 20 oysters) x 6 bags (plastic bags) ≒ around 120 oysters | |
MOQ | 40 cases | |
Plastic bag | L32cm W22cm Polypropylene(PP) | |
Plastic Tray | Polypropylene(PP) | |
Carton box | L53cm W31cm H30cm | |
Rapid freezing (proton freezing) | -38℃ or below, 1 hour H42 | |
Freezing required | 18℃ or below | |
Expiration date | 1 year after production | |
General bacteria | No more than 50,000/g | |
Vibrio parahaemolyticus | Negative | |
Bacillus coli | No more than 100/100g | |
Norovirus | Negative | |
*Bacteria and virus tests are the results of tests conducted by public institutions in accordance with Japanese laws and regulations. | ||
Company Profile
For over 100 years, Yanmar has used its proprietary engine technology to serve the needs of various fields such as agriculture and energy production. Over this time, the company has grown through its partnerships with food producers such as farmers and fisheries workers. Today, food producers are facing a variety of challenges stemming from global-scale societal issues. Declines
in primary sector workers, food losses, rising environmental impacts, global food shortages.... To help overcome each of these challenges, Yanmar Marché launched a new food initiative in the year 2020 that aims to realize a society where people can enjoy safe and plentiful food, that offers an exciting life filled with rich and fulfilling experiences.
in primary sector workers, food losses, rising environmental impacts, global food shortages.... To help overcome each of these challenges, Yanmar Marché launched a new food initiative in the year 2020 that aims to realize a society where people can enjoy safe and plentiful food, that offers an exciting life filled with rich and fulfilling experiences.
With this initiative, we aim to provide total support to all food lovers by offering support services to the industry through partnerships between producers and businesses, and by providing consumers with safe and delicious ingredients through EC programs.
We pledge to provide carefully selected ingredients that are both environmentally friendly and truly delicious.
We pledge to provide carefully selected ingredients that are both environmentally friendly and truly delicious.
