Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Сделано в Италии IGP земля Siciliane Perricone бокал для красного вина 0 75 л 13% Том красное
- Категория: Wine >>>
- Поставщик: Fina,vini,srl
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-18-2025 | 0.59 $* | 0.87 $* |
| Aug-18-2025 | 0.13 $* | 0.85 $* |
| Jul-18-2025 | 0.89 $* | 0.29 $* |
| Jun-18-2025 | 0.18 $* | 0.25 $* |
| May-18-2025 | 0.28 $* | 0.41 $* |
| Apr-18-2025 | 0.90 $* | 0.19 $* |
| Mar-18-2025 | 0.60 $* | 0.52 $* |
| Feb-18-2025 | 0.72 $* | 0.85 $* |
| Jan-18-2025 | 0.92 $* | 0.35 $* |
Характеристики
Product Description
Perricone - IGP Terre Siciliane
Native grape variety of Western Sicily. It’s the grape with which the red version of Marsala fortified wine is produced.
Our Perricone wants to underline the characteristics of the grapes. The vinification is stainless steel tank allows to preserve the
freshness and to highlight the typical fruity aromas of the grapes.
freshness and to highlight the typical fruity aromas of the grapes.
Distinguished and spicy bouquet with notes of juniper, black pepper, marasca cherry, plum and cherry. Elegant taste with balanced
and soft tannins.
Specification
item | value |
Product Type | Wine |
Type | Red WINE |
Taste | Dry |
Use | Table Wine |
Place of Origin | Italy |
Producing Region | Sicily |
Brand Name | FINA |
Alcohol Content (%) | 13 |
Vintage | 2020 |
Grape Type | Perricone |
Grade | IGP |
Ageing Container | Stainless steel |
Packaging | bottle |
Model number | Perricone |
Weight (kg) | 1.33 |
Production area: | Western Sicily |
Training and pruning systems: | Controspalliera, guyot-pruning system |
Altitude: | 250 mt. a.s.l. |
Vines per ha: | 5000 |
Yield per ha: | 80 ql. |
Harvest period: | End of September |
Fermentation: | Stainless steel |
Refinement | Stainless steel, 6 months in bottle |
Food Pairing | Aged cheese, salami and ham, braised and grilled meats |
Serving temperature | 18 - 20°C |
Company Profile
Cantine Fina winery is located in Western Sicily between Marsala and Erice looking the sea from the Bausa hill with stunning sunsets. Here, where multi-cultural dominations have met and merged over the centuries, in an Arabic-Sicilian baglio building, Fina family produces wines that taste of passion. Sicily is sunny and caressed by the winds, the sea gives sapidity to the land, and what is born from this has a charming taste and a strong character.
The grapes, fruits of this blessed land, are skillfully elevated to wine, thanks to the professionalism of Bruno Fina and family who, with love and dedication, take care of the vineyards and wine production.
With the aim to get the best from the surrounding area, Fina family has created an efficient and modern winery, transferring all their passion to the rational organization of spaces and processes, in order to obtain the optimal performance of the processing of the grapes, in the maximum respect of the integrity of the fruit.
Cantine Fina was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous Wine Maker in Italian modern Enology, Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varietals as Merlot, Cabernet, Chardonnay, Traminer, Sauvignon Blanc, Viognier and many others.
Bruno is the winemaker along with his son Sergio. Marco takes care of the winery as the CEO and his sister Federica is in charge of communication and tourism.
The grapes, fruits of this blessed land, are skillfully elevated to wine, thanks to the professionalism of Bruno Fina and family who, with love and dedication, take care of the vineyards and wine production.
With the aim to get the best from the surrounding area, Fina family has created an efficient and modern winery, transferring all their passion to the rational organization of spaces and processes, in order to obtain the optimal performance of the processing of the grapes, in the maximum respect of the integrity of the fruit.
Cantine Fina was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous Wine Maker in Italian modern Enology, Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varietals as Merlot, Cabernet, Chardonnay, Traminer, Sauvignon Blanc, Viognier and many others.
Bruno is the winemaker along with his son Sergio. Marco takes care of the winery as the CEO and his sister Federica is in charge of communication and tourism.
The winery is open for visits and during the summer it becomes an enchanting venue for events.We will be happy to welcome you at our winery. It will be a nice chance for you to appreciate the emotions we feel for our work, you will be enchanted by the beauty of our territory and our vineyards, and you will enjoy the unique characteristics of our wines.
Contact
Email: export@cantinefina.it; info@cantinefina.it
Website: www.cantinefina.it
Tel: 0039 0923 733070
