Сделано в Италии лучшее качество органические приправы на основе оливкового и лимон 100 мл может logulentu для глиняный горшок приготовления


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.97 $* 0.34 $*
Aug-16-2025 0.54 $* 0.57 $*
Jul-16-2025 0.33 $* 0.79 $*
Jun-16-2025 0.36 $* 0.17 $*
May-16-2025 0.11 $* 0.38 $*
Apr-16-2025 0.51 $* 0.0 $*
Mar-16-2025 0.58 $* 0.67 $*
Feb-16-2025 0.34 $* 0.69 $*
Jan-16-2025 0.91 $* 0.28 $*

Характеристики



Products Description


LOGULENTU Organic Condiment based on Olive & Lemon 100ml Can
Logulentu is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves.
It is an organic condiment based on olive and lemon, a combination that enhances the fragrance and essence of the two fruits.
This product evokes the authentic aromas and flavors of the ilsnad, and is particularly suitable as a raw condiment for fish, meat and seasonal salads.


Company Profile




“A good quality oil is made in the countryside.”
This is what our grandparents claimed and it is there that we concentrate our efforts, both in the cultivation that occurs under
the system of biological agriculture, and during the harvest that occurs from the trees by mechanical means.
All the agronomic cultivation and harvest practices in our groves, located opposite the Gulf of Asinara and in the countryside of
Sassari, are carried out by our family farm, Azienda Agricola Madre Terra.
The virtuous cycle is completed by the olive-oil extraction at cold that we do within a day’s time, in our business olive-press:
this allows us to fully preserve the organoleptic properties of our olives and conveys them to our oil, thus guaranteeing the
maximum quantity of polyphenols which, as it is well known, represent the most important healthy component of extra-virgin olive
oil. And so, our oil is not only good but also healthy.
In accordance with the rigorous respect of these rules, we produce three varieties of oil that differ according to the degree of
maturation of olives that are all monocultivar Bosana.


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