Высококачественный Итальянский молотый кофе GUSTO

90 boxes of 24 packets on pallet, each packet is 250 gr.

ITFOOD

A structure of more than a thousand square metres located in the urban area of Cosenza, hosts the regional excellences and numerous partners that contribute to spread the culture of eating well and living healthy.
Partners such as Lorenzo Fortuna's Pizza Chef School, the Unione Regionale Cuochi Calabria, the International Sommelier Foundation, the Associazione Biologi Senza Frontiere, the Accademia Internazionale della Dieta Mediterranea, the Accademia Italiana del Peperoncino, and the Associazione Maitre Italiani Ristoranti e Alberghi.
By organising cookery workshops, training courses, information seminars and meetings to promote regional excellence within ITFOOD, they are helping to strengthen the presence of associations working in the field of agri-food culture, local development and excellent food and wine.
A lead company of the ITFOOD. Mercato delle Eccellenze di Calabria deals with all aspects of promotion and, above all, marketing, so as to guarantee its customers numerous advantages: a single point of contact, a single logistics, a single payment, a single sales support, also through its territorial partners.

1. who are we?
A large group of Calabrian food production companies has set up ITFOOD. Mercato delle Eccellenze di Calabria, with the aim of promoting and marketing the food excellence of the territory.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Ground coffee, coffee beans, pods, capsules.

4. why should you buy from us not from other suppliers?
Arnone, the italian oak wood roasted coffee. Coffee beans, Intense chocolaty aromas spread from the cups, leaving the place slowly to fruity notes and floral nuances. It is a mixture of powerful and joyful perfumes that invests your sense of smell, before giving the palate a natural glyceric sweetness and round creaminess. "Honor to the merit of grandfather Vincenzo, who gave life to the then 'Bar Torrefazione Cimbalino' in Cosenza in Piazza Riforma", recalls, proud, Vincenzo Arnone, grandson of the founder who together with his sister Lilia today leads the family business . "It was him, sixty-four years ago, to guess - he explains - that the time was ripe for acoffee roasted in a traditional way and he wanted to characterize it using only the oak wood". If the grandfather proposed his product to the bar counter, Gaetano Arnone, son of Vincenzo, conceived the modern company, dedicated exclusively to the selection, processing and sale of coffee, following the new trends and needs of the market, immediately introducing the technology of vacuum packaging for the better preservation of grinded coffee. One of the first coffee roasters in the southern Italy, Caffe Arnone became a model company, first settling in Mendicino and then definitively in the current plant in Dipignano, distinguishing itself for a peculiar production philosophy: "Our coffees - underlines Vincenzo Arnone, 39, who studied marketing and finance - obey three foundamental rules: The use of different types of green coffee, at least ten, to compose the bland obtaining a more complex and constant taste. The mixing always occurs before toasting and not after so as to obtain a greater amalgamation between the coffees. And finally, but not least, the rule of timeliness: the delivery of the product a few days from roasting, avoiding long storage times to ensure the customer a coffee at the right maturation ".
5. what services can we provide?
Accepted Delivery Terms: EXW；
Accepted Payment Currency:EUR;
Accepted Payment Type: null;
Language Spoken:English,Spanish,Italian