Вкусные высокое качество ручной работы Сильный Большой болв рыбный суп для


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.36 $* 0.11 $*
Aug-16-2025 0.41 $* 0.21 $*
Jul-16-2025 0.8 $* 0.5 $*
Jun-16-2025 0.9 $* 0.41 $*
May-16-2025 0.41 $* 0.21 $*
Apr-16-2025 0.35 $* 0.55 $*
Mar-16-2025 0.77 $* 0.91 $*
Feb-16-2025 0.82 $* 0.66 $*
Jan-16-2025 0.54 $* 0.62 $*

Характеристики





Products Information






The masterpiece of Japanese dashi broth.
Talented professional chefs who prized Michelin Guide involved to create this masterpiece.
It has Japanese domestic ingredients, doesn't contain any chemical flavorings, aroma, preservatives.
It is produced at local factory which have more than 130 years history, it has stable supply lines and high technology.




This masterpiece makes your menu to the best taste with Japanese traditional ingredients bonito, kelp,Ago(flying fish) non-chemical umami ingredients produce natural depth of taste with plenty aroma.




How to use




Use as base of Japanese menu,Break the bag and put the ingredients in Fried rice, Curry, Noodle






Place of origin
Saga, Japan
Brand Name
Bannobiyori Kiwami
Primary Ingredient
Taste
Seafood broth from bonito, kelp
Weight(g)
230~280g
Packaging
Plastic bag
Certification
SQF(Safe quality food)
Shelf life
1 years
Product Type
Broth
Type
Soup stock/Broth
Color
White brown
Form
Powder
Dimension(cm)
Content
20bags x 13g
Appearance


Packaging&Delivery
Packaging Details
-
Port
Fukuoka port, Fukuoka Airport
Lead time
20-30 days after deposit confirmation


Company Information




We have been producing Wedding reception party for about 40years and grew up to No.1 Wedding/reception company in Japan(*)




Our priority: Taste first, for the happiness and perfect experience from foods.
Threr are more than 160 professional chefs in our company.
"Bannobiyori" the brand of our products are the result of their craftsmanship.
This sprit allows us to prize numerous honers.




・Monde-selection2020 Grand Gold Quality prize
・Michelin Guide 2019 One Star(Fukuoka,Saga,Nagasaki area, Miyahara Toshiya)
・Michelin Guide 2016 One Star(Toyama,Kanazawa Area, Fujita Tsuyoshi)
・1999 - Le Salon Culinaire Mondial – Basel, Switzerland silver medal(Japan national team, Ishida Tomoyuki)
・1996 IKA/Culinary Olympics in Berlin silver medal(Japan national team, Nakamichi Tetsuya, Komatsu takahiro)
other domestic competitions, events.




Safety of supply with fine ingredients.
We have multiple partnership with local food factories. We select our mass manufacturing partners carefully to maintain best quality and taste.
All of manufactur partners have more than 100 years-history.
Their special technologies allow us to provide healthier products without chemical seasonings, food perservatives and artificial flavors.




"For the best menu in the present"
For the best product in the history
We bottled the ultimate craftsmanship of Japan.


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