We've spent years perfecting our gluten-free bread mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time. Our mixes are carefully crafted in our test company through meticulous taste-testing Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
We've spent years perfecting our gluten-free bread mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time. Our mixes are carefully crafted in our test company through meticulous taste-testing Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Certifications
Our certifications
We are certified: Brc, Ifs, Iso9001, Organic and Italian ministry of health
Company Profile
About us
We are a leading Italian manufacturer, specializing in the production of high-quality gluten-free, lactose-free flour mixtures, realized starting from scrupulously selected natural and equally gluten-free raw materials. Our production platform consists of eighteen (18) different mixtures, to be used when preparing organic and/or functional types of either bread or pizza products. Our company prides itself as being the purveyor to the best bakeries and several other related industries – as well, we supply our bakery products to supermarkets and food specialty stores. We are certificated ifs, brs, vegan, organic, iso 9001, and we have a special authorization from the helth Italian ministery for producing gluten free product. Please, visit our website – and, do not hesitate to contact us for more information: we shall be delighted to examine your special requests: our labs are at your disposal. www.lefarinedeinostrisacchi.it www.natisani.com
