Белая

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PRODUCT DESCRIPTION AND SPECIFICATION;
Wheat flour;

The grinding of flour is characterized by the optimal ratio of its large and small particles. Thus, balanced product is used not only for baking bread, but also for the production of confectionery products with low calorie content. A large amount of fiber, vegetable protein, microelements, vitamins of group B, E, PP and folic acid.

 

Wheat flour superior grade;

Refined fine flour, consisting only of the inside of the grain. It has ideal baking properties, the highest level of gluten content. Products made from it have good volume and fine porosity. It is preferable to use such flour for the manufacture of shortbread, puff and yeast dough, pastries, sauces and flour dressings.

Type	All Purpose Flour
Moisture	15%
Wet Gluten	14 Percent
Processing Type	Refine
Additives	Non GMO
Made From	Wheat
Shelf Lif	24 Months
Weight (kg)	50