Премиум сгущенное молоко подслащенный Полный крем
US $1.71-$2.38
Подсластённое конденсаторное молоко и какао 7.5% жира Халяль ISO HACCP банка 370 г/упаковка 4 кг/пакет 25
- Категория: Condensed Milk >>>
- Поставщик: Wideland,Export,s.r.o.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.52 $* | 0.83 $* |
| Aug-16-2025 | 0.49 $* | 0.47 $* |
| Jul-16-2025 | 0.21 $* | 0.42 $* |
| Jun-16-2025 | 0.77 $* | 0.91 $* |
| May-16-2025 | 0.50 $* | 0.91 $* |
| Apr-16-2025 | 0.84 $* | 0.67 $* |
| Mar-16-2025 | 0.3 $* | 0.31 $* |
| Feb-16-2025 | 0.93 $* | 0.64 $* |
| Jan-16-2025 | 0.5 $* | 0.43 $* |
Характеристики
Product Description
SWEETENED CONDENSED MILK AND COCOA, 7.5 % FAT
Energy value: 1372,9 kJ (327,5 Kcal)
Fat: 7.5 %
Carbohydrates: 56.8 %
Proteins: 8.2 %
Manufacture of canned condensed milk with sugar is one of the most labor-intensive and energy-consuming processes in production of milk products.
This product has a high nutritional value as it comprises concentrated milk, in which a part of moisture is removed by evaporation, sugar and lactose (milk sugar). It is preservation with the use of sugar that makes it possible to store condensed milk for a long time – up to 12 months. As condensed milk fillers, cocoa powder and natural roasted coffee of “Arabica” and “Rabusta” varieties may be used.
For manufacture of condensed milk, pasteurized milk is used. It is fed to vacuum evaporators for condensing. The milk boiling temperature is maintained in the vacuum evaporators for the entire cycle not more than 80°С. Due to vacuum existing in the vacuum evaporator, milk boils at a temperature less than 100°С. For this reason, condensed milk has no boiling aftertaste.
Sugar is introduced in milk mixture of condensed milk just before beginning of condensing process.
Milk condensing is completed when the spec ified moisture level in the milk mixture is reached. After that the product is fed to vacuum coolers where condensed milk is cooled and lactose is added.
Lactose is milk sugar. It is added to condensed m ilk to prevent forming sugar crystals during storage of finished product.
After the technological process is completed, condensed milk is sent to be packed in Doy-pack packaging, polyamide hose or industrial containers.
Depending on kind of condensed milk and packaging, this product can be stored for 5 to 12 months.
Carbohydrates: 56.8 %
Proteins: 8.2 %
Manufacture of canned condensed milk with sugar is one of the most labor-intensive and energy-consuming processes in production of milk products.
This product has a high nutritional value as it comprises concentrated milk, in which a part of moisture is removed by evaporation, sugar and lactose (milk sugar). It is preservation with the use of sugar that makes it possible to store condensed milk for a long time – up to 12 months. As condensed milk fillers, cocoa powder and natural roasted coffee of “Arabica” and “Rabusta” varieties may be used.
For manufacture of condensed milk, pasteurized milk is used. It is fed to vacuum evaporators for condensing. The milk boiling temperature is maintained in the vacuum evaporators for the entire cycle not more than 80°С. Due to vacuum existing in the vacuum evaporator, milk boils at a temperature less than 100°С. For this reason, condensed milk has no boiling aftertaste.
Sugar is introduced in milk mixture of condensed milk just before beginning of condensing process.
Milk condensing is completed when the spec ified moisture level in the milk mixture is reached. After that the product is fed to vacuum coolers where condensed milk is cooled and lactose is added.
Lactose is milk sugar. It is added to condensed m ilk to prevent forming sugar crystals during storage of finished product.
After the technological process is completed, condensed milk is sent to be packed in Doy-pack packaging, polyamide hose or industrial containers.
Depending on kind of condensed milk and packaging, this product can be stored for 5 to 12 months.
Packing & Delivery
PACKING
Can:
Weight (kg): 0.370
Shell life: 8 months at a temperature of from 0°C to +10°C, 3 months at a temperature of from 0°C to +20°C and a
Weight (kg): 0.370
Shell life: 8 months at a temperature of from 0°C to +10°C, 3 months at a temperature of from 0°C to +20°C and a
relative humidity above 75%
Price FOB port Odessa, Ukraine: USD 0.79
CHUB-pack:
Weight (kg): 4.0
Wrapping: P/m sleeve
Price FOB Port Odessa, Ukraine: USD 8.4
Bag-in-box:
Weight (kg): 25.0
Price FOB Port Odessa, Ukraine: USD 52.5
DELIVERY
Loading place: port Odessa, Ukraine.
Transportation: 40 ft. ref. container (23 tons).
CHUB-pack:
Weight (kg): 4.0
Wrapping: P/m sleeve
Price FOB Port Odessa, Ukraine: USD 8.4
Bag-in-box:
Weight (kg): 25.0
Price FOB Port Odessa, Ukraine: USD 52.5
DELIVERY
Loading place: port Odessa, Ukraine.
Transportation: 40 ft. ref. container (23 tons).
Company Profile
ABOUT US
The company "WIDELAND EXPORT s.r.o." is based in Slovakia (Slovak Republic) and realises export of the wide range Ukrainian foods to EU countries, Africa and Asia.
Our company was founded in 2017 with the aim of providing and popularizing high-quality food products from Ukraine.
We are a team of professionals who are directly contacted by manufacturers as well as continuously monitor export operations at each step.
We offer our clients a regular delivery of products.
Our company was founded in 2017 with the aim of providing and popularizing high-quality food products from Ukraine.
We are a team of professionals who are directly contacted by manufacturers as well as continuously monitor export operations at each step.
We offer our clients a regular delivery of products.
Looking forward to work for mutually beneficial and productive cooperation!
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