Лучшая итальянская коробка для Оливкового Масла Extra Virgin 500 мл x
- Категория: Seasoning Oil >>>
- Поставщик: Madeo,Industria,Alimentare,Srl
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.90 $* | 0.9 $* |
| Aug-16-2025 | 0.91 $* | 0.50 $* |
| Jul-16-2025 | 0.61 $* | 0.80 $* |
| Jun-16-2025 | 0.14 $* | 0.1 $* |
| May-16-2025 | 0.74 $* | 0.61 $* |
| Apr-16-2025 | 0.14 $* | 0.94 $* |
| Mar-16-2025 | 0.27 $* | 0.13 $* |
| Feb-16-2025 | 0.38 $* | 0.51 $* |
| Jan-16-2025 | 0.33 $* | 0.81 $* |
Характеристики
Product Description
EACH BOX CONTAINS 6 BOTTLES, WITH ALL THE GRAPHICS OF THE RANGE. THE "PEPERONCINO" BOTTLE CONTAINS SLIGHTLY SPICY OIL.️️
IF YOU DO NOT WANT THE SPICY ONE, JUST ASK TO OUR TEAM.
The bottle is made in collaboration with two Calabrian designers who tell stories and products of the Madeo supply chain with 6 different graphic subjects. The oil belongs to the Madeo "Territory" Line, a multicultivar of three indigenous varieties, cold-pressed, green, fragrant and perfect to combine with different dishes.
All our bottles are available in two sizes: 250 ML and 500 ML
Normal Olive Oil | Spicy Olive Oil | |
Description: | Extra virgin olive oil from native Calabrian cultivar. New collection 2020/2021 available also “ORGANIC” or “PGI of Calabria”. | Extra virgin olive oil from native Calabrian cultivar. New collection 2020/2021 available also “ORGANIC” or “PGI of Calabria”. Ingredients: olives, Calabrian hot chilly pepper. |
Altitude: | 500 mt. above sea level | 500 mt. above sea level |
Quality of olives: | Sweet multicultivars: Dolce di Rossano, Roggianella and Carolea. Grown naturally, without the use of chemical fertilizers, pesticides, fungicides or insecticides. Pressed within 24 hours of collection. | Sweet multicultivars: Dolce di Rossano, Roggianella and Carolea. Grown naturally, without the use of chemical fertilizers, pesticides, fungicides or insecticides. Pressed within 24 hours of collection. |
Collection system: | Manual method, stripping and beating. | Manual method, stripping and beating. |
Milling and extraction method system | Grind stone with extraction by means of continuous three step cycle, which guarantees a greater yield in terms of amount of polyphenols and oleic acid, which prevent aging of the skin. | Grind stone with extraction by means of continuous three step cycle, which guarantees a greater yield in terms of amount of polyphenols and oleic acid, which prevent aging of the skin. |
Acidity | ≤0,7% | ≤0,7% |
Appearance | Opalescent. | Opalescent. |
Colour | Golden yellow tending to green. | Light red. |
Flavour and taste | Pleasant, delicate and slightly fruity flavor. Intense olive taste accompanied by more or less sensations intense bitter and spicy, which testify to the fresh flavor of the olive. | Pleasant, delicate and slightly fruity flavor. Intense olive taste accompanied by more or less sensations intense bitter and spicy, which testify to the fresh flavor of the olive. |
Density | Very dense, robust. | Very dense, robust. |
Storage condition | Keep the product in a cool, dry place away from light and heat. | Keep the product in a cool, dry place away from light and heat. |
Packing & Delivery
Code | 2887 |
Size Pack | 330x160x220 |
Pieces per layer | 21 pieces per 3 layer |
Company Profile
In Calabria the cultivation of the olive tree dates back to the recent Bronze age (XIII-XII sec before Christ).
Since then it has been a crescendo that has led, to the present day, to differentiate a calabrian olive heritage that can count on a germplasm of at least 33 oil cultivars, different in characteristics and area of origin. The olive groves extend over 100 hectares of land located on the Ionian side, at an altitude of 500/600 meters above sea level, cultivated in organic farming and with traditional hand harvesting. Madeo supply chain, since 1984, enhances the raw materials of the calabrian territory, with commitment and passion of the family and people.
Since then it has been a crescendo that has led, to the present day, to differentiate a calabrian olive heritage that can count on a germplasm of at least 33 oil cultivars, different in characteristics and area of origin. The olive groves extend over 100 hectares of land located on the Ionian side, at an altitude of 500/600 meters above sea level, cultivated in organic farming and with traditional hand harvesting. Madeo supply chain, since 1984, enhances the raw materials of the calabrian territory, with commitment and passion of the family and people.
The extra virgin olive oil
Our oil is obtained exclusively from the precious varieties of olives: Dolce di Rossano, Roggianella e Carolea selected and handled according to the classic method of cold pressing.
The hand picking
The harvest is early, carried out during the first maturation of the olives (second half of September, first half of October), when fruits are bright green, still attached to the tree. It takes place by hand, with the beating method, and through special collection nets. This allows us to always have healthy fruits with the best organoleptic characteristics.
Olives harvested and pressed within 24 hours
After the harvest, the olives are immediately transported to the oil mill, to preserve all the integrity of the fruit and avoid any type of alteration. This process allows to obtain an oil with excellent organoleptic characteristics and an extraordinary quality.
Owned oil mill
The defoliated fruits are crushed with granite mills, whose slow rotation guarantees a perfect homogeneity of the paste. Each olive is processed in the very modern family plant, through a continuous three-phase extraction; in this way it is possible to guarantee a higher yield both in terms of quantity of polyphenols and oleic acid, and in consistency of the typical aromas and flavors of the fruit.
100 % Italian short supply chain
Proud of our awards, also the Extra Virgin Olive Oil of the Madeo supply chain is certified as a 100% Italian short supply chain product.
Family: The Madeo Food Company was founded thanks to the intuition and passion of a young Calabrian businessman, Ernesto Madeo, who established the first pig farm with his family in 1984. After 30 years of business, the tradition has stayed strong thanks to the arrival of the second generation.
Staff: The Madeo family consists of about 100 people who are working together with great zeal and passion. The whole credibility and future of the company lies in their expert hands and their intuition.
Location: The care, safety and development of the territory represent the real wealth of the Madeo Food Company.
Healthiness and Tradition: The secret of Madeo’s product quality is the use of healthy raw materials, also respecting the ancient local traditions and the strong will to enhance them by adding, for example, a pinch of chili.
Sustainability and Innovation: The local landscape is strongly protected by using the newest available technologies for the most efficient use of energy resources and the benefit of renewable energy sources (solar cells and biogas).
Traceability: Everything is produced exclusively within the food chain. The origin of all used raw materials and every stage of the manufacturing process is monitored and documented.
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