Соевый соус с сильным ароматом лапша корнем лотоса оптовая продажа


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-19-2025 0.78 $* 0.28 $*
Aug-19-2025 0.90 $* 0.71 $*
Jul-19-2025 0.54 $* 0.15 $*
Jun-19-2025 0.73 $* 0.29 $*
May-19-2025 0.57 $* 0.34 $*
Apr-19-2025 0.60 $* 0.12 $*
Mar-19-2025 0.34 $* 0.8 $*
Feb-19-2025 0.23 $* 0.88 $*
Jan-19-2025 0.43 $* 0.16 $*

Характеристики





Products Description


Iwakuni lotus root noodles Soy Sauce and Pork Bone Ramen Soup 2 Servings




What is Onomichi ramen soup?
This clear brown, strongly flavored soy sauce-based soup is favored in the city of Onomichi, Hiroshima Prefecture in the Chugoku region of Japan.
The soup itself is simple, but the richness is enhanced by adding minced pork back fat.







Preparation Instructions

What are lotus root noodles?






Winner of the Jury Prize in the 1st Jibamon Kokumin Awards held by the Ministry of Agriculture Forestry and Fisheries




The shape of the noodles is a registered design called “torishikake,” and they are made through a 60-hour process of curing and drying.
The color resembling soba noodles comes from tannins, a type of polyphenol, and they are made from the skin of lotus roots, containing 16g of raw lotus root, including the skin, in each serving.
These versatile noodles have a texture like fresh pasta, and go well with Japanese, Chinese, or western soups.






Lotus root is a light-colored vegetable with high dietary fiber and polyphenol content. It is rich in the vitamins C, B6, and B12, as well as iron, potassium, copper, zinc, tannins, lectins, and other vitamins and minerals.
The vitamin C content rivals that of lemons.




We do not use any buckwheat flour, which is a common allergen, or lye water, which has high phosphorus content and is used as a food additive in most instant noodles to give them a firmer texture.
Enjoy the firm al dente texture created by using Japanese wheat flour, Iwakuni lotus root flour, Okinawa Shimamasu salt, and Hiroshima oyster shells instead of lye water (which helps the noodles keep their firm texture long after kneading)!


Product Name
Dried noodles + Onomichi ramen soy sauce and pork bone soup
Contents
Noodles 80g x 2, Soy sauce and pork bone soup 39g x 2




Ingredients
Noodles: Wheat (domestic), lotus root flour (Iwakuni lotus root), salt, wheat protein/calcinated calcium, non-calcinated calcium
(may contain wheat) 
Soy Sauce Pork Bone Soup: Animal fat, soy sauce, salt, protein hydrolysate, chicken and pork extract, pork extract, sugar, sweet soy sauce, fermented  seasoning, vegetables (garlic, ginger), katsuobushi extract, dried sardine extract,chili bean sauce/flavorings (amino acids, etc.), alcohol, caramel color, spice extract, antioxidant (vitamin E), vitamin B1, (may contain wheat,  sesame, soy, chicken, and pork)
Storage Instructions
Store at room temperature (Please avoid high heat and humidity, and exposure to direct sunlight)
Best By
Noodles (2 years from production date), Soup (1 year from production date)


Company Profile


Ikemoto Foods delivers reliable and trusted foods to customers.
Ikemoto Foods is a food products wholeseller that engages in nationwide wholesaling of processed foods for commercial use, food ingredients for traditional Japanese cuisine, and marine delicacies, particularly in Hiroshima and Yamaguchi.






We handle a wide range of products, from rare food ingredients to standard items, unusual food ingredients, delicacies, and original products, and deliver these with high quality and prices set under cost controls.
We also offer lot sales to assist speedy purchasing work. Please feel free to contact us.


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