Высококачественные Сушеные Рыбные хлопья katsuobushi для приправ и морепродуктов
- Категория: Seafood Condiment >>>
- Поставщик: MARUTOMO,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.81 $* | 0.45 $* |
| Aug-19-2025 | 0.71 $* | 0.79 $* |
| Jul-19-2025 | 0.44 $* | 0.38 $* |
| Jun-19-2025 | 0.39 $* | 0.60 $* |
| May-19-2025 | 0.34 $* | 0.18 $* |
| Apr-19-2025 | 0.25 $* | 0.23 $* |
| Mar-19-2025 | 0.3 $* | 0.91 $* |
| Feb-19-2025 | 0.51 $* | 0.20 $* |
| Jan-19-2025 | 0.16 $* | 0.21 $* |
Характеристики
Products Description
What is KATSUOBUSHI?
・Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
・Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
■Single Serving Pack (Bulk)
・It is processed into small-sized shavings so that it can be easily sprinkled on dishes.
・After shaving thinly, it is crushed (cut) into small pieces, so it is easy-to-eat size and
・After shaving thinly, it is crushed (cut) into small pieces, so it is easy-to-eat size and
the texture is quite soft.
・Sprinkle directly on okonomiyaki, takoyaki, tofu, etc.
・Sprinkle directly on okonomiyaki, takoyaki, tofu, etc.
■Bulk
・Mujirushi Katsuo Pack 1g:50X10X2
・Mujirushi Katsuo Pack 0.7g:1000X2
■Distinguish "Karebushi (Mujirushi Katsuo Pack 1g)" & "Arabushi (Mujirushi Katsuo Pack 0.7g)"
・Mujirushi Katsuo Pack 0.7g:1000X2
■Distinguish "Karebushi (Mujirushi Katsuo Pack 1g)" & "Arabushi (Mujirushi Katsuo Pack 0.7g)"
・“Arabushi” is the one that katsuo (bonito) has been boiled, smoked, and dried.
・“Karebushi” has one more process involved, which we apply mold on the surface of “arabushi”
・“Karebushi” has one more process involved, which we apply mold on the surface of “arabushi”
and dry it to reduce its moisture content.
In general, the period of production process for “arabushi” is approximately 3 weeks.
On the other hand, “karebushi” takes several months, depending on how many times we do the mold coating process.
We summarize its merits of why the fermentation by mold is essential.
1)It increases transparency of soup stock by decomposing fat substances in katsuobushi.
2)It makes the aroma better. Furthermore, we define a new category called “honkarebushi”
In general, the period of production process for “arabushi” is approximately 3 weeks.
On the other hand, “karebushi” takes several months, depending on how many times we do the mold coating process.
The mold also enhances its flavor further, therefore karebushi will create the aromatic, elegant and firm flavored dashi.
We summarize its merits of why the fermentation by mold is essential.
1)It increases transparency of soup stock by decomposing fat substances in katsuobushi.
2)It makes the aroma better. Furthermore, we define a new category called “honkarebushi”
if repeating mold coating process over 4 times.
Taste-wise, “arabushi” gives you a strong aroma and a sharp finish.
“Karebushi” gives you an elegant aroma and a mild taste.
■Convenient Size for Attachment
Taste-wise, “arabushi” gives you a strong aroma and a sharp finish.
“Karebushi” gives you an elegant aroma and a mild taste.
■Convenient Size for Attachment
・A plain katsuo pack that can be used as an attachment for take-out products and lunch boxes.
・Ideal for individual meal menus.
・Ideal for individual meal menus.
Product name | Net weight | Packing size | ||
Mujirushi Katsuo Pack 1g | 1g | 50X10X2 | ||
Mujirushi Katsuo Pack 0.7g | 0.7g | 1000X2 | ||
Company Profile
Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
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