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Seafood Condiment
Высококачественные вкусные рыбные хлопья Бонито в японском стиле по хорошей

Высококачественные вкусные рыбные хлопья Бонито в японском стиле по хорошей

Категория: Seafood Condiment >>>
Поставщик: MARUTOMO,CO.,LTD.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.15 $*	0.76 $*
Aug-19-2025	0.55 $*	0.62 $*
Jul-19-2025	0.76 $*	0.58 $*
Jun-19-2025	0.48 $*	0.62 $*
May-19-2025	0.92 $*	0.62 $*
Apr-19-2025	0.8 $*	0.38 $*
Mar-19-2025	0.21 $*	0.68 $*
Feb-19-2025	0.54 $*	0.15 $*
Jan-19-2025	0.84 $*	0.23 $*

Характеристики

Products Description

What is ATSUKEZURI (Thick Type)?

First, katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
As the name, Atsukezuri suggests, it is a thicker fish flakes compare to general bonito flakes.
Unlike general bonito flakes, by slowly drawing out the umami of bonito in hot water, you can get a rich and "strong" broth with rich flavor.
The strength of umami means that you can feel the taste of broth even if you use a seasoning with a strong taste.
Recommended for any kind of noodle broth such as ramen, udon, and soba.

■Thick Type Dried Bonito Flakes Products

・Uses bonito as a raw material that have a strong scent and umami (arabushi).

・It is characterized by its high fragrance clean and smooth taste.

■Thick Type Dried Souda (Bullet Tuna) and Saba (Mackerel) Flakes Products

・Thick shaving dried souda.

　This product is made from souda katsuo.

In addition to the moderate richness and fragrance, you can get the unique scent.

・Thick shaving dried saba.

　Our thick type products will not make the dashi turbid easily.

　Dashi is characterized by its deep umami, which has both sweetness and richness.

・If you use it by blending it with other dashi ingredients such as dried bonito and dried sardines, the taste will be even wider.

■Mixed Type Products

・Mixed thick shaving products that are specially made by blending multiple dashi materials such as mackerel and sardines.

・The rich taste of mackerel and sardines, and the sharpness of dried bonito are a good match.

■How to Make Dashi (Simple Soup Stock)

・Bring the water to a boil, then reduce the heat to low and add about 3-5% weight of thick shavings to the water (20g for 600ml of water).

・Boil over low heat for about 20 to 30 minutes while removing the lye and turn off the heat.

・When thick shavings have all sunk to the bottom, scoop them out or strain with either a cloth or paper towels.

■Recipes

You can make broth for any kind of noodle broth noodles just by adding soy sauce and salt.

Product name	Net weight	Packing size
Jikabiyaki Honkatsuo Atsukezuri 100g	100g	10X4
Katsuo Atsukezuri 160g	160g	6X2
Jikabiyaki Honkatsuoiri Dashiyou Kezuri 95g	95g	10X4
Atsukezuri Katsuo 1kg	1kg	10
Atsukezuri Souda Katsuo 1kg	1kg	10
Atsukezuri Saba 1kg	1kg	10
Gyoumuyou Dashi 500g	500g	10
Dashiyou Kezuri 1kg	1kg	4X2

Company Profile

Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.