Высокое качество лидер продаж Сушеные Сардины порошок рыбы морепродуктов
- Категория: Seafood Condiment >>>
- Поставщик: MARUTOMO,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.76 $* | 0.90 $* |
| Aug-17-2025 | 0.93 $* | 0.4 $* |
| Jul-17-2025 | 0.65 $* | 0.11 $* |
| Jun-17-2025 | 0.16 $* | 0.80 $* |
| May-17-2025 | 0.8 $* | 0.0 $* |
| Apr-17-2025 | 0.97 $* | 0.80 $* |
| Mar-17-2025 | 0.5 $* | 0.13 $* |
| Feb-17-2025 | 0.8 $* | 0.42 $* |
| Jan-17-2025 | 0.64 $* | 0.30 $* |
Характеристики
Products Description
What is Fish Powder?
Fish Powder, "FUNMATSU" in Japanese, is one of the shaving types.
After shaving dried bonito pieces thinly, we add a crashing process to make into a powder.
After shaving dried bonito pieces thinly, we add a crashing process to make into a powder.
■Katsuo Ko (Bonito Powder) and Kezuri Ko (Mixed Powder)
To make katsuo ko, after shaving dried bonito pieces thinly, these pieces are roughly crashed into a powder.
To make kezuri ko, after shaving dried mackerel, mackerel scad, and dried and smoked sardine pieces thinly, these pieces are roughly crashed into powder. Recommended for topping for ramen and mixing okonomiyaki and takoyaki powder.
■Serdine and Mackerel Powder (Iwashi and Saba)
After shaving dried sardine and mackerel pieces thinly, these pieces are roughly crashed into a powder.
Combination of sardine and mackerel umami rich in umami flavor and recommended for topping for ramen and mixing okonomiyaki and takoyaki powder.
■Mixed and Fine Powder (Kongou Bifunmatsu)
High quality powder.
After shaving dried sardines and mackerel pieces thinly, these pieces are roughly crashed into fine powder.
It features a rich umami flavor that is a combination of dried sardines and mackerel.
■Highly Dried Bonito Powder (Koukansou Katsuo Funmatsu)
High quality powder.
We have a special equipment that enable dried bonito into a fine powder without going through shaving process.
We use highly dried bonito flakes, less water content, richer in flavor.
■How to Use
Topping：You can top it on any dishes, especially recommended for okonomiyaki, yakisoba, ramen, tsukemen and ohitashi
Soup base (dashi): You can make soup stock (dashi) with this product.
Packing it into a teabag and putting it into boiled water.
Simmering it for 5 minutes, and take it out from the pot.
To make katsuo ko, after shaving dried bonito pieces thinly, these pieces are roughly crashed into a powder.
To make kezuri ko, after shaving dried mackerel, mackerel scad, and dried and smoked sardine pieces thinly, these pieces are roughly crashed into powder. Recommended for topping for ramen and mixing okonomiyaki and takoyaki powder.
■Serdine and Mackerel Powder (Iwashi and Saba)
After shaving dried sardine and mackerel pieces thinly, these pieces are roughly crashed into a powder.
Combination of sardine and mackerel umami rich in umami flavor and recommended for topping for ramen and mixing okonomiyaki and takoyaki powder.
■Mixed and Fine Powder (Kongou Bifunmatsu)
High quality powder.
After shaving dried sardines and mackerel pieces thinly, these pieces are roughly crashed into fine powder.
It features a rich umami flavor that is a combination of dried sardines and mackerel.
■Highly Dried Bonito Powder (Koukansou Katsuo Funmatsu)
High quality powder.
We have a special equipment that enable dried bonito into a fine powder without going through shaving process.
We use highly dried bonito flakes, less water content, richer in flavor.
■How to Use
Topping：You can top it on any dishes, especially recommended for okonomiyaki, yakisoba, ramen, tsukemen and ohitashi
Soup base (dashi): You can make soup stock (dashi) with this product.
Packing it into a teabag and putting it into boiled water.
Simmering it for 5 minutes, and take it out from the pot.
Product name | Net weight | Packing size | ||
Katsuo ko | 35g | 10X6 | ||
Kezuri ko | 40g | 10X6 | ||
Kezuri ko | 60g | 10X6 | ||
Niboshi ko | 45g | 12x6 | ||
Iwashi to Saba no Kezuriko | 100g | 12x3 | ||
Kongou Bifunmatsu | 500g | 10x1 | ||
koukanso katsuo funmatsu | 10kg | 10kg | ||
Company Profile
Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
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