Итальянское качественное производство дома Радикса Охлажденная свежая моззарелла Фиора ди латте измельченная для пиццы мягкая

The maximum creative expression of our brand, specialized in the production of fresh spun paste cheeses, is the wide line related to Mozzarella Fior di Latte.

Considered as the “top reference” branded Caseificio Pugliese, it gushes fresh milk at each taste and is produced according to the ancient Apulian recipe. By the unique consistency and the peculiar white porcelain color, Mozzarella Fior di Latte is produced each day with passion by the skilled hands of experienced cheese makers in synergy with the most advanced technology. Undisputed synonyms for “Made in Italy” food excellence, Mozzarella Fior di Latte cannot miss on food lovers tables.

Our factory in Lauriano, near Torino, is in compliance with all health and hygiene requirements (according to Regulations CE 852 and 853 OF 2004 and CE 2073 of 2005) and our self- control plan was approved with the collaboration pf ASL competence service. In addition, we apply Regulation CE 178 of 2002 on food traceability, so as to withdraw a product from the market in case of non-compliance.

Our references safety is monitored through screenings carried out regularly by internal and external laboratories: each year about 30.000 analyzes are performed on the raw materials used, about 5.800 to verify the sanitization of the production premises environmental surfaces and 2.000 analyzes on finished products.

Furthermore, passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado, Spega.

For over 50 years, we boast a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.

100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.

From the milk collected every day, our products are realized daily and distributed throughout Italy and foreign market.