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Характеристики

We produce  all purpose flour, high protein flour bor baking, cake flour, biscuit flour, noodle flour, flour for pasta products, yellow semolina, wheat flour type 550, type 650 and type 750, high protein flour for animal feed. The company exports its high quality of wheat flour to many countries over 5 continents with the prices for each type of flour which are very competetive.

 

Appearance Light white ,Yellow Powder
Grade Food grade/ Feed grade
Moisture 14% max
Ash 0.7% max
Wet Gluten 28% min
Sieve 95%(through 107micro screen) min

 

Crop: recent 
Moisture: 13 % 
Ash: 0,54 % 
Raw Gluten: 30 % min 
Falling number: 280 – 300 secs 
Water Absorption: 63 % 
Peak: 5-6 min 
Relaxation: 5 mm 
Protein 100g: 11 g 
Acidity: 1,8 °

 

 

Moisture:13% Max

Protein:12% Max

Feature: ·         High nutritional value ·         Premium quality ·         Long shelf life ·         very low in fat ·         Natural taste and hygiene ·         Rich taste ·         Unadulterated ·         Available in different size of packaging ·         Free from impurities

Uses: ·         As a Cereal with milk and sugar, ·         Breads ·         cookies ·         cakes ·         crackers ·         macaroni

Health Benefits: ·         stroke risk reduced 30-36% ·         type 2 diabetes risk reduced 21-30% ·         heart disease risk reduced 25-28% ·         better weight maintenance ·         reduced risk of asthma ·         healthier carotid arteries ·         reduction of inflammatory disease risk ·         lower risk of colorectal cancer ·         healthier blood pressure levels ·         less gum disease and tooth loss

Nutritional Value: ·         Low in Carbohydrates ·         Low in Fats ·         Vitamins ·         Iron ·         Dietary fiber ·         Proteins

 

 

 

 

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