Зеленая Банановая Мука/банановый

Our Banana Flour is expertly milled from green bananas grown and hand-picked. Banana Flour is naturally gluten free and packed full of nutrients and flavour. When consumed as part of a balanced and healthy diet, Banana Flour is a helpful facilitator in contributing to good health and well being. Banana Flour is suitable for a wide from of applications and is ideally used in baking, smoothies and healthy snacks to add a subtle sweet flavour and aroma. 

What is Banana Flour

- Gluten free flour made from grown bananas that have been ground down, dehydrated and milled into a fine flour.

- Bananas used are slightly under-ripe prior to milling

- Control over milling techniques, temperature storage and highly specified processes. 

Benefits/Functions of Banana Flour

- Good source of Potassium for efficient muscle and nerve function.

- Excellent source of dietary fibre aiding in bowel health and regulating blood cholesterol levels.

- High level of resistance starch to help promote digestive health and promotes efficient regulation of digestion.

- Low sugar helping to maintain and regulate blood sugar levels.

- Rich in vitamins and minerals for positive human nutrition, including zinc, magnesium and Vitamin E.

- Low fat content for reducing blood cholesterol levels and lowering intake of saturated fat.

Applications of Banana Flour

- Substitute for an all-purpose flour in baked goods for light fluffy texture addition.Mixing into healthful drink and smoothie blends.

- Thickening agent in blends and products.

Banana Flour Product Certifications

- Organic

- GMO Free

- Grown and Made

- Gluten Free

- Vegan

- Sustainable

- Additive and Preservative free