Замороженные сладкие улитки/свежая Улитка лучшего качества из VIETDELTA / WHATSAPP + 84-845-639-639 (Ms.
- Категория: Other Food & Beverage >>>
- Поставщик: VIET,D.E.L.T.A,INDUSTRIAL,CO.,LTD
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Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-18-2025 | 0.70 $* | 0.53 $* |
| Aug-18-2025 | 0.31 $* | 0.29 $* |
| Jul-18-2025 | 0.47 $* | 0.79 $* |
| Jun-18-2025 | 0.33 $* | 0.67 $* |
| May-18-2025 | 0.11 $* | 0.25 $* |
| Apr-18-2025 | 0.73 $* | 0.72 $* |
| Mar-18-2025 | 0.48 $* | 0.91 $* |
| Feb-18-2025 | 0.7 $* | 0.83 $* |
| Jan-18-2025 | 0.99 $* | 0.71 $* |
Характеристики
Product Description
Frozen sweet snails meat also contain lots of protein, minerals and vitamins as other types of snails, so they can become a source of food for humans. In fact, in many localities, many people have learned how to make sweet snails into delicious dishes, contributing to the protection of crops.
Some dishes are made from snails:
Snail is one of those nutritious foods. Their snail meat is rotten and not friable. Not only that, snail also has a special fragrance that makes people eat it from the first time. Fresh snail can be processed into many different attractive dishes.
Processing fried snails with lemongrass and chili
Step 1: Choose to buy the right type of snail, then bring it to wash several times with clean water to remove the mud on the outside. Then you prepare a bowl of water to wash the rice and cut a chili in and then pour the snail to soak for about 30 minutes to let the soil in the snail take out, doing so when you eat it without getting gritty.
Step 2: You put a pot of water on the stove, quantify the amount of water just enough to cover the snail's surface, so you should not pour too much water. Then let the snails have soaked in to boil. Note that only boil over the snail, you see the snail tipping the first time, turn off the stove and pour the snail into the basket to drain the water.
Step 3: You cut the lemon leaves into small strands, then mince the garlic and chili into the bowl. Then add fish sauce, add sugar, stir until taste just enough.
Step 4: You put the drained snail into a large bowl and then pour the mixture of fish sauce just mixed in with the snail for about 15 minutes for the snail to infuse. Step 5: Then you north up the pan, pour a little oil to gently stir the pan around the basin. For high heat to heat oil, then add minced garlic until fragrant, pour in snail to fry. Oasis evenly hand, combine to add chili powder. You can taste spices to suit your taste. Just do this vigorously for about 5 to 7 minutes, then you turn off the heat. Finally, you just need to sprinkle a little lemon leaves on top to complete the dish.
Processing fried snails with tamarind
Step 1: Clean the snail: After choosing the fresh and delicious snail, you bring it back and wash it thoroughly with water many times to let the snail get rid of dirt. Then, pour the snail into the water-filled basin to wash the rice for about 1 hour and then take the snail to the basket to drain the water.
Step 2: Preliminary processing tamarind as raw materials for stir-frying: You bring the squeezed tamarind to separate in the bowl, then you pour a little boiled water and crush the tamarind to dissolve it into the water. Remember to remove all the seeds and take out the tamarind juice. If you are afraid to do this step, you can also buy tamarind juice from supermarkets or convenience stores.
Step 3: Garlic you take out the peel and then crush it, wash the scallions, then chop them into one place. Next, you put the pan up and add enough cooking oil to heat up, pour the prepared garlic into the tamarind juice to boil.
Step 4: You take the washed snails and pour them into the pan that has finished tamarind sauce. Then you add 3 tablespoons of sugar, half a teaspoon of iodized salt, a small teaspoon of chili powder, a tablespoon of fish sauce. Just turn on the high heat and bring to a boil to let the spices and tamarind sauce evenly soak into the snail.
Step 5: You cook about 5 to 6 minutes, see the thick tamarind sauce on the bottom of the pan, sticking to the snail, you can turn off the heat. You take a spoon to taste it, if not, add the appropriate seasoning. Finally, you just need to sprinkle the chopped green onions into the island once in a while, then the plate.
Product Name | Frozen Sweet Snail |
Latin name | Babylonia areolata |
Origin | VietNam |
MOQ | 1*40FCL |
Loading port | HOCHIMINH PORT |
Method of catch | Sea caught |
Packing & Delivery
Packaging Details | 1 KG/ BAG |
Port | HO CHI MINH |
Lead Time | To be negotiated |
Detailed images
Size:
50-70 pieces/kg
70-110 pieces/kg
110-170 pieces/kg
Contact us
Any question, please contact me
Ms Holiday
Cell phone: +84-845-639-639 (Whatsapp/Viber)
Skype: le.ngoc.thi.2013
Email: fpmanager @ vdeltagoods.com.vn
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VIET D.E.L.T.A CORPORATION
20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
Our Advantages
QUALITY ASSURANCE
We offer healthy, full-size snails. Certified food hygiene and safety, our products are purchased from clean snail farming areas, transported according to the correct process, so snails are always qualified.
COMPETITIVE PRICE
Always completes the process, reduces transportation costs, improves survival and loss rates to bring quality products at reasonable prices to consumers, our company is a standard price at market.
HYGIENE SAFE
As a brand that focuses on consumer health, all criteria always consider safety and hygiene as a guideline for operations, hoping to create professionalism and quality to improve safety and health for everyone. people.
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