Кулинарное масло б/у кулинарное (UCO) на

Free fatty acids

              2 % Max

M.I.U(Moisture and Impurities)

0.1 % max

Saponification value:

18185-1955-195

Iodine value:

120

Titre C (melting point)

13.75 'C

Specific Gravity @ 25'C

0.915

Density (kg/m3)

920

Flashpoint by P.-M. (Degree C)

220

Calorific Value (kj/kg)

36, 000

Kinematic Viscosity (40 deg.C)

(mm2/s)

Carbon Residue (mass-%)

0.4

Sulphur Content (mg/kg)

16

Contamination (mg/kg)

24

Acid Value (mg KOH)/g)

7.0

Oxidation Stability (110 deg.C)(h)

5.0 (min)

Phosphorus Content (mg/kg)

15

Ash Content (mass %)

0.01