Итальянское охлажденное блюдо Casa корень лучшего качества итальянская сыра моззарелла fior di latte bomba 400
- Категория: Молочные продукты >>>
- Поставщик: CASEIFICIO,PUGLIESE,F.LLI,RADICCI,S.P.A.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-19-2025 | 1055.14 $* | 1076.37 $* |
| Jul-19-2025 | 856.95 $* | 873.94 $* |
| Jun-19-2025 | 1039.24 $* | 1060.29 $* |
| May-19-2025 | 1030.56 $* | 1051.79 $* |
| Apr-19-2025 | 823.97 $* | 839.73 $* |
| Mar-19-2025 | 1014.4 $* | 1034.27 $* |
| Feb-19-2025 | 1006.5 $* | 1026.86 $* |
| Jan-19-2025 | 997.18 $* | 1017.96 $* |
Характеристики
Product Description
MOZZARELLA FIOR DI LATTE BOMBA 400 GR
Italian quality
The maximum creative expression of our brand, specialized in the production of fresh spun paste cheeses, is the wide line related to Mozzarella Fior di Latte.
Considered as the “top reference” branded Caseificio Pugliese, it gushes fresh milk at each taste and is produced according to the ancient Apulian recipe. By the unique consistency and the peculiar white porcelain color, Mozzarella Fior di Latte is produced each day with passion by the skilled hands of experienced cheese makers in synergy with the most advanced technology. Undisputed synonyms for “Made in Italy” food excellence, Mozzarella Fior di Latte cannot miss on food lovers tables.
PRODUCT CODE | PFMPU1126 |
DESTINATION OF SALE | RETAIL / FOOD SERVICE |
INGREDIENTS | MILK, STARTER CULTURE, RENNET, SALT |
PRESERVATION TEMPERATURE | Keep in refrigerator between 0 and +4°C. Once opened, the product must be stored in refrigerator between 0 and +4°C, kept in its own brine, well protected, for a maximum of 24 hours and consumed as soon as possible. |
Chemical and physical features
MOISTURE | 64% |
DRY MATTER | 36% |
FAT | 17,90% |
FAT ON DRY MATTER | 49,72% |
PROTEIN | 15,60% |
PROTEIN ON DRY MATTER | 43,33% |
Nutrition declaration (values for 100g)
ENERGY | 939 kJ /226 kcal |
FAT | 18 g |
OF WHICH SATURATES | 11 g |
CARBOHIDRATE | 0,7 g |
OF WHICH SUGARS | 0,2 g |
PROTEIN | 16 g |
SALT | 0,68 g |
Food safety
Quality, for Casa Radicci, is also synonymous with food safety: in fact, we seek daily the absolute healthiness and hygiene for our products, through the application of a self-control system based on HACCP principles (risk analysis and critical points control to prevent food contamination hazards).
Our factory in Lauriano, near Torino, is in compliance with all health and hygiene requirements (according to Regulations CE 852 and 853 OF 2004 and CE 2073 of 2005) and our self- control plan was approved with the collaboration pf ASL competence service. In addition, we apply Regulation CE 178 of 2002 on food traceability, so as to withdraw a product from the market in case of non-compliance.
Our references safety is monitored through screenings carried out regularly by internal and external laboratories: each year about 30.000 analyzes are performed on the raw materials used, about 5.800 to verify the sanitization of the production premises environmental surfaces and 2.000 analyzes on finished products.
Certifications
Logistic characteristic
PACKAGING | PLASTIC BAG |
UNITS PER PACKGING | 1 |
UNITS PER BOX | 8 |
BOX DIMENSIONS (LxWxH)cm | 39.2 x 29.5 x 12.5 |
BOX GROSS WEIGHT | 6 kg |
PALLET DIMENSIONS (LxWxH)cm | 80 x 120 x 117 |
NUMBER OF BOXES PER LAYER | 8 |
NUMBER OF LAYERS | 8 |
BOXES PER PALLET | 64 |
TARIC CODE | 04061030 |
Company Profile
Casa Radicci, historical Italian brand for fresh soft and stretched cheese, is among the leaders in dairy market. Casa Radicci focuses its philosophy on three elements: experience, goodness and quality.
Furthermore, passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado, Spega.
For over 50 years, we boast a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.
100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.
From the milk collected every day, our products are realized daily and distributed throughout Italy and foreign market.
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