Натуральная замороженная кассава 100% из Вьетнама | Вьетнамская продукция для экспорта пищевых продуктов
- Категория: Свежий маниока >>>
- Поставщик: MEGAVITA,CO.,LTD
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.63 $* | 0.20 $* |
| Aug-17-2025 | 0.46 $* | 0.53 $* |
| Jul-17-2025 | 0.58 $* | 0.42 $* |
| Jun-17-2025 | 0.80 $* | 0.10 $* |
| May-17-2025 | 0.3 $* | 0.34 $* |
| Apr-17-2025 | 0.19 $* | 0.24 $* |
| Mar-17-2025 | 0.25 $* | 0.69 $* |
| Feb-17-2025 | 0.83 $* | 0.85 $* |
| Jan-17-2025 | 0.56 $* | 0.88 $* |
Характеристики
Product Description
Nature Frozen Cassava
What is cassava used for?
Cassava is a rich, affordable source of carbohydrates. It can provide more calories per acre of the crop than other cereals, which
makes it a very useful crop in the developing world.
People prepare and eat cassava in various ways in different parts of the world, with baking and boiling being the most common
methods. In some places, people ferment cassava before using it.
It is essential to peel cassava and never eat it raw. It contains dangerous levels of cyanide unless a person cooks it thoroughly
before eating it.
Dishes that people can make using cassava include:
* bread, which can contain cassava flour only, or both cassava and wheat flour
* French fries
* mashed cassava
* cassava chips
* cassava bread soaked in coconut milk
* cassava cake
* cassava in coconut sauce
* yuca con mojo, a Cuban dish that combines cassava with a sauce comprising citrus juices, garlic, onion, cilantro, cumin, and
oregano
In addition to eating cassava, people also use it for:
* making tapioca, which is a common dessert food
* making starch and flour products, which people can use to make gluten-free bread
* feeding animals
* making medications, fabrics, paper, and building materials, such as plywood
Scientists may eventually be able to replace high-fructose corn syrup with cassava starch. Researchers are also hoping that
cassava could be a source of the alcohol that manufacturers use to make polystyrene, PVC, and other industrial products.
Benefits and nutritional profile of cassava
Share on PinterestTapioca flour is useful for making gluten-free bread.
Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals.
Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them
or dries them in the sun, can contain up to 25 percent protein.
However, the cassava root does not deliver the same nutritional value as other tuber vegetables.
Tapioca starch is gaining attention as a source of gluten-free flour to make bread and other baked products that are suitable for
people with an intolerance to gluten.
Cassava is a source of resistant starch, which scientists suggest can boost a person’s gut health by helping nurture beneficial
gut bacteria. Resistant starches remain relatively unchanged as they pass through the digestive tract.
The nutritional profile of 1 cup of raw cassava is as follows:
* calories: 330
* protein: 2.8 grams (g)
* carbohydrate: 78.4 g
* fiber: 3.7 g
* calcium: 33.0 milligrams (mg)
* magnesium: 43.0 mg
* potassium: 558.0 mg
* vitamin C: 42.4 mg
* thiamine, riboflavin, and niacin
Cassava contains only small amounts of proteins and fats. As a result, people who use cassava as a primary dietary staple may need
to eat extra protein or take protein supplements to avoid becoming malnourished.
Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the
plant to address this concern.
Some health-food stores and supermarkets in the U.S. stock cassava, and people can also find a wide variety of cassava products
online.
Product Name | Nature Frozen Cassava | ||||||
Taste | Natural | ||||||
Packing | Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg | ||||||
Freezing technology | IQF 500 | ||||||
Payment | L/C, T/T | ||||||
Certificate | ISO, HACCP, CE, EU | ||||||
Production Process
IQF 500
Products are produced by the closed process and the most modern technology today. With IQF 500 freezing technology, products will ensure food quality and hygiene.
Advantages of IQF technology:
- Fast cooling time (70-100 seconds)
- Ensures product's freshness and nutrition can be kept longer than traditional freezing method
- Energy saving: limited minimal water loss, plus half the operating cost of liquid nitrogen
- Excellent quality, no cold burning, the product does not move in the machine
- Product retains its original shape
- Meets standard industrial hygiene
- Quick installation, complete block, expandable for increased capacity, can be used for both NH3 and Freon refrigeration systems.
- Suitable for flat products such as fish fillets, shrimp, potato cakes, baked goods and egg products.
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Packing & Delivery
PACKING
We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag...
Our default packing is paper box.
- Inner packing: PE preservative bags
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to custom's requirement
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to custom's requirement
DELIVERY
We mainly ship our products by Sea and Air.
But If you consider other methods, we can discuss to ensure the most convenient for you.
Company Profile
Certifications
Contact us
FAQ
Q: Are you a manufacturer or trade company ?
A: We are a professional trading with more than 10 years experience.
Q: Could we print our own logo ?
A: Yes, we supply OEM/ODM service
Q: If I want to visit your factory, which is the nearest airport or high speed train station ?
A: Tan Son Nhat airpot.
Q: What’s the payment term ?
A: We accept T/T and L/C
Q: Can I get samples ?
A: Yes, We accept the sample order.
