Корма рыбы с высоким содержанием белка для домашней птицы/корма

Описание и отзывы

Трекер стоимости

Характеристики

Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of

120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.

 

Items	Contents
Form	Powder
Colour	Brown / grey
Odour	Fishy / slightly of ammonia
Crude Protein	min 60%
TVBN	max 200mg/100gr
Moisture	max 10%
Fat	max 5%
Ash	max 10%
Crude fiber	max 2,50%
Salt	max 2%
Ca	typical 1,50%
P	typical 1,35%
Digestible	min 85%
Storage	Store tightly sealed in dry conditions in original packaging at a cool place protected from the light
Shelf life	12 months from the date of manufacture, when stored in unopened original packing

full meal (all the soluble are added back into the presscake), or some combination of presscake and soluble.

Fish meal used for animal feed should be stabilized with an antioxidant such as ethoxquin to prevent the fish oil from becoming rancid.

The protein in fish meal has a high rumen bypass value. The bypass protein itself is high in quality because it is rich in the essential amino acids lysine and methionine. For this reason, it makes a good combination with alfalfa or early-cut grass silage, which tend to be higher in rumen degradable protein.

Feeding

Fish meal should be introduced into the ration gradually to avoid feed refusal. Since the greatest benefit from feeding fish meal comes during the first half of lactation when protein requirements are highest, it is useful to start adapting the cows to it during the latter part of the dry period.

Fish meal can be fed to milking cows at a rate that supplies up to a maximum of 100 grams (3.5 ounces) of fish oil (fat) per cow per day. Higher levels of fish oil tend to lower fat test. The fat content of fish meal varies among suppliers. Therefore, it is important to know the fat content of the fish meal being used. A practical guideline is to feed it at a rate of up to 1 ½ pounds (0.7 kg) per cow per day.

Typical Analysis
Dry matter	92 %
Crude Protein	62.0 %
Fat	09.8 %
Crude fiber	01.0 %
Neutral Detergent Fiber	00.0 %
Acid Detergent Fiber	00.0 %
Calcium	05.0 %
Phosphorus	03.0 %
Total Digestible Nutrients	71.0 %
Net energy—Lactation	70.0 Mcal/100 lbs.

 Others: Herring, Anchovy, Redfish, and Whitefish meal

Herring and anchovies also are oil-type fish and are processed similarly.

Redfish meal is the filleting waste from ocean perch. Ocean perch are not an oil fish. They are caught for human food off the eastern coast of Canada and the U.S. After the fillets are removed, the heads and racks are ground, cooked and dried to produce redfish meal.

The term whitefish refers to cod, haddock, hake, flounder and pollack. Like ocean perch, these also are caught for human food. After the fillets are removed, the heads and racks are ground, cooked and dried to produce whitefish meal.