8 г N2O капсулы взбивной смолы зарядное устройство для взбитого крема Смеющийся газ Закись азота
- Категория: Dessert Tools >>>
- Поставщик: Xuzhou,Alizee,International,Trade,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.94 $* | 0.20 $* |
| Aug-17-2025 | 0.54 $* | 0.10 $* |
| Jul-17-2025 | 0.97 $* | 0.77 $* |
| Jun-17-2025 | 0.24 $* | 0.78 $* |
| May-17-2025 | 0.60 $* | 0.11 $* |
| Apr-17-2025 | 0.90 $* | 0.35 $* |
| Mar-17-2025 | 0.94 $* | 0.60 $* |
| Feb-17-2025 | 0.33 $* | 0.17 $* |
| Jan-17-2025 | 0.86 $* | 0.7 $* |
Характеристики
The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide, and are rounded at one end with a narrow tip at the other end. The chargers' walls are about 2 mm (about 1/16 inch) thick to withstand the great pressure of the gas contained within. Their interior volume is 10 cm3 (about 0.6 in³) and most brands contain 8 g of N2O under pressure. Used chargers are non-refillable, but 100% recyclable where steel recycling programs exist.
Nitrous oxide is used because it dissolves easily into the cream, and does not cause the cream to oxidize while it is in the can. Cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. The recipe for the cream to be whipped typically calls for heavy cream and sugar, along with any desired flavorings or colorings. In a sealed container, this cream is pressurized with nitrous oxide, which dissolves into the cream as per its lipophilicity.
When the cream dispenser's valve is opened, the cream solution is expelled by the high pressure inside. The change in pressure causes some of the dissolved gas to return to bubbles, effectively fluffing up the cream. Nitrous oxide is bacteriostatic (it inhibits bacteria growth), so a charged cream dispenser can be kept in the refrigerator for up to two weeks.
In Europe, where production and use of whip cream chargers originated, there are presently three factories involved in its production. Standard size for whipped cream chargers is 8-8.2 grams of nitrous oxide per cartridge
It is considered by professional chefs, family users and experts as the highest quality fresh cream distributor and charger ink box, which is a good reason for the brands chosen by the United States and Europe, especially Britain, Australia and New Zealand. Cost-effective! The brand cream charger is made of the best steel and must go through several strict cleaning procedures before charging nitrous oxide. This gas not only meets the "food grade" standard, but also reaches the world's highest Swiss medical standard after further purification.The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide, and are rounded at one end with a narrow tip at the other end. The chargers' walls are about 2 mm (about 1/16 inch) thick to withstand the great pressure of the gas contained within. Their interior volume is 10 cm3 (about 0.6 in³) and most brands contain 8 g of N2O under pressure. Used chargers are non-refillable, but 100% recyclable where steel recycling programs exist.
Nitrous oxide is used because it dissolves easily into the cream, and does not cause the cream to oxidize while it is in the can. Cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. The recipe for the cream to be whipped typically calls for heavy cream and sugar, along with any desired flavorings or colorings. In a sealed container, this cream is pressurized with nitrous oxide, which dissolves into the cream as per its lipophilicity.
When the cream dispenser's valve is opened, the cream solution is expelled by the high pressure inside. The change in pressure causes some of the dissolved gas to return to bubbles, effectively fluffing up the cream. Nitrous oxide is bacteriostatic (it inhibits bacteria growth), so a charged cream dispenser can be kept in the refrigerator for up to two weeks.
In Europe, where production and use of whip cream chargers originated, there are presently three factories involved in its production. Standard size for whipped cream chargers is 8-8.2 grams of nitrous oxide per cartridge
It is considered by professional chefs, family users and experts as the highest quality fresh cream distributor and charger ink box, which is a good reason for the brands chosen by the United States and Europe, especially Britain, Australia and New Zealand. Cost-effective! The brand cream charger is made of the best steel and must go through several strict cleaning procedures before charging nitrous oxide. This gas not only meets the "food grade" standard, but also reaches the world's highest Swiss medical standard after further purification.
Nitrous oxide is used because it dissolves easily into the cream, and does not cause the cream to oxidize while it is in the can. Cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. The recipe for the cream to be whipped typically calls for heavy cream and sugar, along with any desired flavorings or colorings. In a sealed container, this cream is pressurized with nitrous oxide, which dissolves into the cream as per its lipophilicity.
When the cream dispenser's valve is opened, the cream solution is expelled by the high pressure inside. The change in pressure causes some of the dissolved gas to return to bubbles, effectively fluffing up the cream. Nitrous oxide is bacteriostatic (it inhibits bacteria growth), so a charged cream dispenser can be kept in the refrigerator for up to two weeks.
In Europe, where production and use of whip cream chargers originated, there are presently three factories involved in its production. Standard size for whipped cream chargers is 8-8.2 grams of nitrous oxide per cartridge
It is considered by professional chefs, family users and experts as the highest quality fresh cream distributor and charger ink box, which is a good reason for the brands chosen by the United States and Europe, especially Britain, Australia and New Zealand. Cost-effective! The brand cream charger is made of the best steel and must go through several strict cleaning procedures before charging nitrous oxide. This gas not only meets the "food grade" standard, but also reaches the world's highest Swiss medical standard after further purification.The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide, and are rounded at one end with a narrow tip at the other end. The chargers' walls are about 2 mm (about 1/16 inch) thick to withstand the great pressure of the gas contained within. Their interior volume is 10 cm3 (about 0.6 in³) and most brands contain 8 g of N2O under pressure. Used chargers are non-refillable, but 100% recyclable where steel recycling programs exist.
Nitrous oxide is used because it dissolves easily into the cream, and does not cause the cream to oxidize while it is in the can. Cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. The recipe for the cream to be whipped typically calls for heavy cream and sugar, along with any desired flavorings or colorings. In a sealed container, this cream is pressurized with nitrous oxide, which dissolves into the cream as per its lipophilicity.
When the cream dispenser's valve is opened, the cream solution is expelled by the high pressure inside. The change in pressure causes some of the dissolved gas to return to bubbles, effectively fluffing up the cream. Nitrous oxide is bacteriostatic (it inhibits bacteria growth), so a charged cream dispenser can be kept in the refrigerator for up to two weeks.
In Europe, where production and use of whip cream chargers originated, there are presently three factories involved in its production. Standard size for whipped cream chargers is 8-8.2 grams of nitrous oxide per cartridge
It is considered by professional chefs, family users and experts as the highest quality fresh cream distributor and charger ink box, which is a good reason for the brands chosen by the United States and Europe, especially Britain, Australia and New Zealand. Cost-effective! The brand cream charger is made of the best steel and must go through several strict cleaning procedures before charging nitrous oxide. This gas not only meets the "food grade" standard, but also reaches the world's highest Swiss medical standard after further purification.
Cream Charger whips up to 0.5L(1 US pint ) of whipping cream, desserts,mousses,sauces,etc.
Weight 30g per charger. Contains approx. 8.2g pure N2O ( nitrous oxide).
WARNING:
Hold it away from head and body during discharging.
Product Description
Specification
Filling medium | N20 |
Type | 8g |
Water Capacity Minimum | 17cc |
Outside Diameter Nominal | 18mm |
Height | 65mm |
Inside Pressure | 5.5 mpa |
Bursting Pressure | 54-56(mpa) |
Weight | 31.5g |
Gas Weight | 8g+0.2g |
Raw Materials | food grade nitrous oxide (99.99%) |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
Alizee international trading co., LTD is a leading company of miniature cylinder manufacturer in China, is committed to provide quality products and the overall procurement services to global trade merchants.
Our company was established in 2010, the headquarter is located in xuzhou, jiangsu province, nearly hundred employees, one-to-one service, ensure global dealer's business, we provide 8g Cream charger, 12g CO2 Powerlets, 16g CO2 cartridge for beer, 24g CO2 Gas cylinders. 33g Gas cylinders, 16g N2O cryopen, 12g C2P, 6.5gAr.
At present, our main supplying places are: Britain, France, Australia, Germany, New Zealand, The United States, Spain,Portugal,
Switzerland, Mexico and so on, our products have passed the CE certification, SGS test, to ensure the quality of your products.
Our company was established in 2010, the headquarter is located in xuzhou, jiangsu province, nearly hundred employees, one-to-one service, ensure global dealer's business, we provide 8g Cream charger, 12g CO2 Powerlets, 16g CO2 cartridge for beer, 24g CO2 Gas cylinders. 33g Gas cylinders, 16g N2O cryopen, 12g C2P, 6.5gAr.
At present, our main supplying places are: Britain, France, Australia, Germany, New Zealand, The United States, Spain,Portugal,
Switzerland, Mexico and so on, our products have passed the CE certification, SGS test, to ensure the quality of your products.
FAQ
1. who are we?
We are based in Jiangsu, China, start from 2019,sell to South Asia(30.00%),North America(14.00%),Africa(13.00%). There are total about 201-300 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Cream Chargers,8g N2O,8g CO2,8g-120g CO2,C2P
4. why should you buy from us not from other suppliers?
null
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese
We are based in Jiangsu, China, start from 2019,sell to South Asia(30.00%),North America(14.00%),Africa(13.00%). There are total about 201-300 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Cream Chargers,8g N2O,8g CO2,8g-120g CO2,C2P
4. why should you buy from us not from other suppliers?
null
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese
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