Лидер продаж итальянское белое вино BIANCO Примечание верментино 750 мл на
- Категория: Alcoholic Beverage >>>
- Поставщик: AZ.,AGR.,MOCALI,DI,CIACCI,TIZIANO
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 9.44 $* | 9.93 $* |
| Jul-16-2025 | 7.79 $* | 7.57 $* |
| Jun-16-2025 | 9.22 $* | 9.26 $* |
| May-16-2025 | 9.31 $* | 9.30 $* |
| Apr-16-2025 | 7.45 $* | 7.78 $* |
| Mar-16-2025 | 9.73 $* | 9.76 $* |
| Feb-16-2025 | 8.62 $* | 8.42 $* |
| Jan-16-2025 | 8.58 $* | 8.84 $* |
Характеристики
Product Description
Before being destemmed and pressed softly the grapes are cooled to a temperature of about 6°C; after 24 hours begins a slow fermentation in stainless keeping the temperature below 16°C, the entire procedure is carried out in the absence of oxygen.
Specification
item | value |
Product Type | Wine |
Type | WHITE WINE |
Taste | Dry |
Place of Origin | Italy |
Producing Region | TUSCANY |
Brand Name | MOCALI |
Alcohol Content (%) | 12.5 |
Vintage | 2020 |
Grape Type | VERMENTINO |
Grade | 12.5 |
Ageing Container | Bottle |
Packaging | bottle |
Shelf Life | NO |
Weight (kg) | 1 |
Model Number | MOCALI-13 |
Feature | Amazing |
Food Pairing | Seafood |
Aroma | FRUIT NOTES |
Company Profile
The Estate
The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the “Consorzio del Brunello di Montalcino”, he was grandfather of Ciacci Tiziano that is the present owner.
MOCALI
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 43 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest where you can discover the remains of ancient kilns active in past centuries for the production of lime (quicklime) formed by the high percentage of this stone, known locally Balsano. The soil is rich of minerals alternating with limestone. In typical buildings in local stone preserve the traditional wine cellar and the same time technologically advanced, and an renovated area for the presentation and tasting products of farm. Mocali is’nt overly large, the entire production cycle is managed by the owner. About 90% of the products is exported mainly to Western Europe, Eastern Europe, USA, Canada, South America, Asia..
