Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите
Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите

Восхитительные орехи и ядра жареные-Саша Инчи жареные с маслом сыром 100 г в мегавите


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.68 $* 0.22 $*
Aug-17-2025 0.86 $* 0.85 $*
Jul-17-2025 0.70 $* 0.88 $*
Jun-17-2025 0.49 $* 0.61 $*
May-17-2025 0.94 $* 0.17 $*
Apr-17-2025 0.31 $* 0.48 $*
Mar-17-2025 0.85 $* 0.27 $*
Feb-17-2025 0.23 $* 0.70 $*
Jan-17-2025 0.50 $* 0.48 $*

Характеристики



Product Description



Sacha inchi kernel roasted with butter & cheese in Vietnam

Sacha Inchi is grown in the Highlands of Vietnam. The nuts contain a lot of nutrients, especially Omega-3 (good for the heart health). 14-16 nuts per day (15g) can provide up to 72% omega-3 of Daily Value. Moreover, with the low amount of carbohydrates (less than 1%) and high amount of protein, it would be the best choice for vegetarian and diabetics. Sacha inchi nuts are also a rich source of vitamin E, fibers, saponin, calcium and iron



Sacha inchi nut
90.5%
Butter
4.5%
Rice syrup, Powder salted eggs
3%
Egg, Glutinous rice flour, Soy oil
2%


Product Code
SBT100
MOQ
100 jars
Shelf life
12 months
Weight
100g/plastic jar
Certificate
ISO 22000, GMP, HACCP


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Packing & Delivery


Packing
Packing in Carton As buyer's request






Delivery
We ship by Sea, Air mainly and other methods as buyer's request.
We can discuss about it




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NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.




Food ingredients, especially vegetable materials such as fruits, vegetables, herbs. Besides providing the necessary nutrients for the body, depending on the type also contains many biologically active benefits for many different aspects for the health of the user. Most of these active ingredients are not stable, often damaged or greatly reduced if the raw material preservation methods, processing parameters and storage conditions are not appropriate.

NongLamFood is supported by FTIE (Food Technology and Innovation Experts), a technical advisory group composed of food experts, educators, doctors and artisans working at universities.




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