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Натуральное эфирное сырье вахоку суповая основа для пудры Ago

Натуральное эфирное сырье вахоку суповая основа для пудры Ago

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.38 $*	0.94 $*
Aug-17-2025	0.15 $*	0.39 $*
Jul-17-2025	0.7 $*	0.4 $*
Jun-17-2025	0.83 $*	0.94 $*
May-17-2025	0.56 $*	0.51 $*
Apr-17-2025	0.50 $*	0.19 $*
Mar-17-2025	0.66 $*	0.30 $*
Feb-17-2025	0.95 $*	0.56 $*
Jan-17-2025	0.19 $*	0.2 $*

Характеристики

Product Name	Tennendashinokona Ago 300g (Natural Flying Fish Powder 300g)
Brand Name	FUTABA
Packaging	300g×20 bags/case

Strong Points:

1.Specially selected Dried Flying Fish edible raw material is used.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
2.Strict control of viable bacteria count.
3.Using only Japan made raw material with no additive substance.

Specially selected edible raw material is used. No scraps of Shaved fish are used. Strict control of viable bacteria count.
Keeping the moisture value in 12 ±2% to control viable bacteria count.
Bacteria count of our product is below 1,000/g while Japanese legal standard is 100,000/g. Using only Japan made raw material with
no additive substance. Each of the dried fish has its own flavor and aroma.
Bonito: Lively taste and full of aroma. The most popular one and is used widely.
Mackerel: Full of sweetness and aroma. Often mixed with other fish powder to make meals savory.
Sardine: With pleasant mild flavor which goes well together with udon or light meals.
Flying fish: Full of sweetness and appeal for ramen restaurants.
Enjoy it as topping when having stir-fry, noodles and pizza.
Adding to soup along with a little bit of it tastes more delicious

«How to use»
1. The soup base of some Japanese foods, like ramen soup base, miso soup and something.
2. Additional topping for Ramen, Tsukemen, Udon and Yakisoba.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.