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White Color and Common Cultivation Type White Sorghum

 

Sorghum Seed, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world Sorghum Seed has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.In China the Sorghum Seed is a very important raw material for making wine.

 

 

White Sorghum Specifications:

White Color and Common Cultivation Type White Sorghum
Crop	2018 Year White Color and Common Cultivation Type White Sorghum
Shelf Life	12 Months
Product type	Grains
Size	2mm+ White Sorghum
Moisture	Max 14.5%
Admixture	Max 0.3%
Imperfect Rate	Max 2.0%
Place of Origin	UNITED KINGDOM
Packing	25Kgs/50Kgs PP/Woven Bags or as Buyer Required
Delivery Time	Within 15 Days after Payment
Payment Terms	T/T,L/C,D/P or D/A
Supply Ablitity	1500 Metric Ton/Metric Tons per Month
MOQ	23MT
Usage	White Sorghum for Human Consumption