Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 24.45 $* | 25.12 $* |
| Aug-15-2025 | 24.85 $* | 25.95 $* |
| Jul-15-2025 | 20.39 $* | 21.43 $* |
| Jun-15-2025 | 23.38 $* | 24.38 $* |
| May-15-2025 | 20.40 $* | 21.35 $* |
| Apr-15-2025 | 23.84 $* | 24.72 $* |
| Mar-15-2025 | 23.90 $* | 24.2 $* |
| Feb-15-2025 | 22.72 $* | 23.77 $* |
| Jan-15-2025 | 22.33 $* | 23.43 $* |
Характеристики
roduct details
The king crab (Paralithodes camtschaticus) is sourced from the Barents Sea, north of Norway. The king crab is of the best quality all year round. The average crab ranges from 2.2 to 4.5 kilograms, and its meat is delicately sweet. King crab levels are internationally monitored and the status of all certifying authorities is green.
* 100% Natural Live King Crab
* High Quality
* RED CRAB A CLASS
* BLUE CRAB A CLASS
* Continuous supply over the year
* Size 1.5kg~4.5 kg up (with your choice)
Our current Norwegian Live King Crab customers are located in 10 countries including the
* 100% Natural Live King Crab
* High Quality
* RED CRAB A CLASS
* BLUE CRAB A CLASS
* Continuous supply over the year
* Size 1.5kg~4.5 kg up (with your choice)
Our current Norwegian Live King Crab customers are located in 10 countries including the
Key attributes
Industry-specific attributes
Part
Cutting, Muscle, WHOLE
Packaging
20kg/CTN
Other attributes
Shelf Life
24 Months
Place of Origin
Norway
Type
CRAB
Variety
KING CRAB
Style
FROZEN
Weight (kg)
2
Model Number
HSF8834
Brand Name
Best Crab
Delivery Time
3 days
Key word
BQF Frozen King Crab
Packaging & delivery
Package Type:
20kg/carton
Supply Ability
Supply Ability
5000 Kilogram/Kilograms per Week
Product details
Packaging & Shipping
20kg carton
Our Services
Supply quality seafood products
Product Description
Live red king crab | cooked frozen | cooked frozen king crab legs
country of origin: norway
sizes
2.0 to 3.0kg
3.0 to 3.5kg
3.5 to 4.0kg
4.5kg up
*mortality : less than5%
*priccessing: live | cooked | frozen
*packing : 20 kg boxes
*temperature: 2.0 - 3.0 c
*season : all year round
leg & claw, cooked and frozen
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
no more than 10% broken
packaging : 1 x 20 lbs.
minimum order: 500 kg
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