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Китайский поставщик самый продаваемый Конжак водорастворимый жевательная резинка
- Категория: Food & Beverage >>>
- Поставщик: Foodmate,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 12.84 $* | 13.39 $* |
| Aug-17-2025 | 12.65 $* | 13.8 $* |
| Jul-17-2025 | 10.67 $* | 11.70 $* |
| Jun-17-2025 | 12.42 $* | 13.44 $* |
| May-17-2025 | 10.90 $* | 11.20 $* |
| Apr-17-2025 | 11.58 $* | 12.29 $* |
| Mar-17-2025 | 11.65 $* | 12.33 $* |
| Feb-17-2025 | 11.1 $* | 12.76 $* |
| Jan-17-2025 | 11.40 $* | 12.32 $* |
Характеристики
FOODGUM® Konjac gum 30L is a water-soluble dietary fiber with low calorie and protein. The main component of it is glucomannan. It has good synergistic gel effect with carrageenan.
Application areas
Meat products, pudding, etc.
Potential benefits
·Provides high viscosity in meat processing, emulsifies fat and Stabilizes the system,gives a pleasant mouthfeel.
·Helps to provide gel shape, reduces syneresis.
·Helps to provide gel shape, reduces syneresis.
Directions for use
1. Blend with other gums or directly used in the production process of end-products;
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
Usage levels
The following general guidelines can be given:
Meat product: 0.05%-0.20%
Pudding: 0.06%-0.20%
Meat product: 0.05%-0.20%
Pudding: 0.06%-0.20%
Physical/chemical specifications | ||
Appearance | Yellowish to yellow flowing powder | |
Odour | Odourless | |
Particle Size | min. 90% pass 120 mesh | |
Glucomannan | min. 85% | |
Viscosity | min. 25000mPa.s | |
Loss on Drying | max. 10.0% | |
Ash | max. 3.0% | |
PH level | 5.0-7.0 | |
Sulfur Dioxide(SO2) | max. 0.3 g/kg | |
Microbiological specifications | ||
Total Plate Count | max. 3000CFU/g | |
Salmonella | Absent in 12.5g | |
E.coli | Absent in 5g | |
Heavey metal specifications | ||
Arsenic(As) | max. 3.0 mg/kg | |
Lead(Pb ) | max. 0.8mg/kg | |
Nutritional data (Approximate values fornutrition labelling per 100g) | ||
Energy(KJ) | 763 | |
Protein | ≤1.64g | |
Fat | ≤0.004g | |
Carbohydrate | ≥70g | |
Dietary Fibre | 70-95g | |
Sodium | 95mg | |
Potassium | 44mg | |
Calcium | 43-148mg | |
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