Съедобное Рафинированное Кукурузное Масло для приготовления пищи пищевое растительное масло

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Характеристики

Refined Corn Oil, A high smoke point and pleasant taste make Corn Oil ideal for frying, baking and all-round cooking. Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration. Obtained from corn kernels, Corn Oil offers high levels of poly-unsaturates. Maize or Corn is an annual cereal to the grass family of ‘Gramineae’. It is one of the most successful cereal grasses of all time. Originated around 10,000 years back, corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. This nutritional cereal is consumed both by humans and industries. Corn flour, corn oil, cornflake, corn syrup, popcorn, rice corn and corn soap are some popular examples of corn products. Refined Corn oil is a pale yellow oil procured from the kernel of corn. It is further refined to obtain a tasteless and odorless oil having higher degree of polyunsaturated fats with a high smoke point. It is extensively used in baking, salad dressings, frying and to make margarine. This edible oil has a milder taste and is less expensive than other types of vegetable oils. It is also used in the manufacture of alcohol and ethanol, a commonly used alternative fuel. Being a rich source of nutrients, corn oil has ability to improve HDL (good cholesterol) and help to decrease LDL (bad cholesterol). It is also good for diet, hypertension, and coroner heart sufferer.

item	value
Type	Sunflower Oil
Product Type	Nut & Seed Oil
Processing Type	Refined
Refined Type	Hydrogenated Oil
Cultivation Type	Common
Use	Cooking
Packaging	Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)	100
Volume (L)	1
Certification	Halal/ ISO 22000:2018
Grade	AA
Place of Origin	Ukraine
Brand Name	PURE
Model Number	ISO 22000:2018
Product Name	Pure Refined Sunflower Oil
Usage	Cooking, Human Consumption
Color	Clear and Bright
Odor and Flavor	Odorless and Bland
Oleic	55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)	0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)	0.10% Maximum
Iodine Value	88-115.0
Shelf Life	24 Months from date of production
Flavor	Pleasing