1.The chopping and mixing machine is a key equipment in the production of meat products, especially an ideal equipment for producing Western style ham. This machine can not only cut main ingredients such as meat pieces, minced meat, and fat into minced meat, but also stir the main and auxiliary ingredients into a uniform emulsion, completing the cutting, stirring, and emulsification in one go, enhancing the fine density and elasticity of intestinal products, improving product yield and quality. This equipment is also suitable for crushing and processing fish, fruits, thousand leaf tofu, and vegetables. This product adopts a waterproof computer controller, which is safe and reliable to use. The chopping pot and outer packaging are all made of high-quality stainless steel, which is corrosion-resistant, easy to clean, and fully meets food hygiene requirements.
2.The chopping mixer is composed of a chopping pot, a knife shaft, a frame, and an electronic control system. The chopping pot is continuously fed to the knife group by a motor that rotates at low speed through a reducer. The cutter shaft is driven by a dual speed motor (or variable frequency motor) through a belt to rotate at high speed. While the raw materials move in a spiral motion in the chopping pot, they are stirred and chopped by the knife group to remove air from the minced meat. Due to the high-speed cutting of the knife, the liquid separation rate of the product is reduced, ensuring the emulsification effect, and enhancing the elasticity and delicacy of the product.