Поликарбонат 12Qt Sous Vide стойка принадлежности для приготовления

Polycarbonate 12Qt Polycarbonate Sous Vide Rack Sous Vide Cooking Accessory Sous Vide Container

Cover: JD-P1201S
Packing: 12pcs / carton Packing size: 34X27X22cm
Net Weight: 2.96kg / carton Gross Weight: 3.9kg / carton

Plate: JD-P1220
Packing: 12pcs / carton Size: 55X34X43cm
Net Weight: 7.86kg / carton
Gross Weight: 9.06kg / carton

What is sous vide?

Sous vide (say soo-veed”, French for "under vacuum") is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment. Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs.

Benefits of sous vide cooking

Sous vide cooking ensures that food is cooked at a constant temperature — ranging from 50 to 85 deg C — for a specific period of time that helps achieve and maintain consistent quality, as well as retain nutrients in food. Juices, sauces and aroma are all kept intact as compared to conventional cooking, such as roasting or grilling, where food is cooked over higher heat levels than necessary. Sous vide cooking allows the ingredients to retain its natural flavors as well. The process also doesn't require constant supervision.

Applicable temperature range: -40 ℃ ~ 100 ℃
Number of copies: 325 × 265 × 200mm
Cover opening size: 75 × 60mm
Capacity: 11.7L