Известный китайский бренд продукт в бутылках 110 г ежедневное приготовление свежего вкусного соуса для барбекю по


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Цена:0,60 $ - 1,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-15-2025 0.54 $* 0.39 $*
Aug-15-2025 0.41 $* 0.68 $*
Jul-15-2025 0.45 $* 0.87 $*
Jun-15-2025 0.27 $* 0.55 $*
May-15-2025 0.20 $* 0.88 $*
Apr-15-2025 0.54 $* 0.0 $*
Mar-15-2025 0.35 $* 0.32 $*
Feb-15-2025 0.62 $* 0.82 $*
Jan-15-2025 0.26 $* 0.2 $*

Характеристики



Specification


item
value
Place of Origin
China
Shandong
Storage Type
Store in a cool and dry place
Specification
110g
Shelf Life
18 months
Manufacturer
Shandong Qiaoxifu Food Group Co.,Ltd
Ingredients
5'-taste nucleotide disodium, 5'-inosinate disodium
Content
Address
Linzi District, Zibo City, Shandong Province
Instruction for use
1. Marinate: Spread 10% of the sauce evenly on the surface of the meat, marinate for 20 minutes, and put it on the charcoal fire for grilling
Taste
Salty and delicious
Weight (kg)
110g
Additives
Product name
Qiaoxifu Qiaoxifu
Brand
Qiaoxifu
Place of Origin
Shandong,China (Mainland)
Style
compound seasoning
Flavor
Original,Cumin,Black Pepper,Spicy
Volume
110g/Bottle
Storage
Store in a cool and dry place.
Packing
Carton
Shelf Life
18 Months
OEM & ODM
Acceptable










Shandong Qiaoxifu Food Group Co., Ltd. is a professional seasoning production enterprise specializing in soy sauce, vinegar, cooking wine,sauces composite seasonings, etc. the company has established 5 large-scale professional production bases, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places.
The company implements strict and standardized procedural management from raw material procurement to product delivery, and has successively passed ISO22000 food safety management system certification, FSSC22000 food safety system certification, and HACCP hazard analysis and critical control point system certification. Qiaoxifu products have successively won the titles of "China Famous Brand Products" and "Shandong Time-honored Brand".
Qiaoxifu enterprise has the country's first-class scientific research force and advanced scientific research and testing equipment. In terms of brewing technology, several generations of "Qiaoxifu" have absorbed the essence of traditional brewing technology in practice, combined with modern advanced biological engineering, and continued to innovate, and have successively developed a series of new products that meet the taste needs of modern people. Qiaoxifu Soy Sauce Original The fermentation brewing process also won the 2003 National Invention Patent Award, becoming one of the few enterprises in the domestic condiment industry that has won this honor.















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