Оригинальное очищенное сырое соевое масло для приготовления пищи/очищенное по дешевой оптовой

FREE FATTY ACID: 0.05-0.1 PCT

PEROXIDE VALUE MEQ/KG: (MAX 5 MMOL/KG+3) (GB1535-2003)

REFRACTIVE INDEX AT 40C: 1.4666-1.47

IODINE VALUE (WIJS): 123 - 139

MOISTURE: MAX 0.05 PCT

COLD TEST: 5.5 HRS

OSI AT 110C: 5.5-6.0HRS

SAPONIFICATION VALUE: 191 - 192

SPECIFIC GRAVITY AT 25C: 0.915-0.925

SMOKE POINT: 460-465F

FLASH POINT: 650-655F

FIRE POINT: 690-695F

FATTY ACID PROPERTIES

TYPICAL FATTY ACID PROFILE (MAJOR ACIDS)

TYPE NAME

C14: 0 MYRISTIC 0.1PCT

C16: 0 PALMITIC 8.0-14.0PCT

C16: 1 PALMITOLEIC 0.0-0.2PCT

C17: 0 HEPTADECANOIC 0.0-0.1PCT

C17: 1 9-HEPTADECENOIC 0.0-0.1PCT

C18: 0 STEARIC 3.0-5.0PCT

C18: 1 OLEIC 20.0-32.0PCT

C18: 2 LINOLEIC 47.0-57.0PCT

C18: 3 LINOLENIC 5.8-8.2PCT

C20: 0 ARACHIDIC 0.1-0.5PCT

C20: 1 EICOSENOIC 0.2-0.3PCT

C22: 0 BEHENIC 0.2PCT

C24: 0 LIGNOCERIC 0.0-0.1PCT

TOTAL SATURATED ACIDS: 8.1 - 16.0PCT

TOTAL MONOUNSATURATED ACIDS: 23.5 - 32.4PCT

TOTAL POLYUNSATURATED ACIDS: 52.8 - 62.2PCT

LED: 0.1 MG/KG+3 (GB2716-2005)

TOTAL ARSENIC: 0.1 MG/KG+3 (GB2716-2005)

ACID VALUE: MAX 0.2 MG/G+3 (GB1535-2003)

PEROXIDE VALUE: MAX 5MMOL/KG+3 (GB1535-2003)

AFLATOXIN B1: 10 UG/KG+3 (GB2716-2005)

RESIDUAL SOLVENT: 0 MG/KG (GB1535-2003)

DIMETHOATE: MAX 0.05 MG/KG (GB2763-2014)

DIQUAT: MAX 0.05 MG/KG (GB2763-2014)

FENTHION: MAX 0.01 MG/KG (GB2763-2014)

PROCYMIDONE: MAX 0.5 MG/KG (GB2763-2014)

TRIFLURALIN: MAX 0.05 MG/KG (GB2763-2014)

EPTHACHLOR: MAX 0.02 MG/KG (GB2763-2014)

CHLORDANE: MAX 0.02 MG/KG (GB2763-2014)

BENZOPYRENE: MAX 10 UG/KG (GB2716-2005)

FLUSTLAZOLE: MAX 0.1MG/KG (GB2763-2014)