Чашка для обморожения, 90 мл
US $10.00-$10.90
Высококачественное итальянское мороженое La Ricetta del gelato di Pa Frutti bosco Tetrabrick 1L HORECA
- Категория: Ice Cream >>>
- Поставщик: Pascal,srl
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 5.69 $* | 5.65 $* |
| Aug-17-2025 | 5.9 $* | 5.11 $* |
| Jul-17-2025 | 4.59 $* | 4.19 $* |
| Jun-17-2025 | 5.12 $* | 5.70 $* |
| May-17-2025 | 4.8 $* | 4.48 $* |
| Apr-17-2025 | 5.43 $* | 5.41 $* |
| Mar-17-2025 | 5.90 $* | 5.39 $* |
| Feb-17-2025 | 4.58 $* | 4.48 $* |
| Jan-17-2025 | 4.11 $* | 4.19 $* |
Характеристики
Products Description
La Ricetta del Gelato di Pa'
"La Ricetta del Gelato di Pa'" is a liquid mixture for UHT ice cream that is ready to be whipped. Thanks to the patented production process, 'La Ricetta del Gelato di Pa' can be stored at room temperature even for long periods of time, until the package is opened, without its organoleptic qualities being compromised.
The product is distinguished by important service components that provide qualitative, logistical and economic advantages: it does not require refrigeration or pasteurisation; its ease of processing guarantees the uniformity of the product, even in the event of alternating operators, without requiring any specific skills or preparation.
"La Ricetta del Gelato di Pa'" is a ready-made mixture that can be used both with professional equipment and ice-cream makers for home use.
Raw materials:
This is a 100% Italian product, characterised by the high quality of its raw materials, thanks to the choice of favouring short supply chain procurement, in order to be able to process the product quickly, ensuring high standards of quality, freshness and unrivalled organoleptic characteristics.
Variants:
The 'Gelato di Pa' recipe is available in several variants:
- Ready-made flavours, with the mixtures already prepared for use, containing all the ingredients to produce a specific flavour, and only needing to be whipped. The flavours available are Fior di Panna (Flavor of cream), Chocolate, Egg Cream, Vanilla, Hazelnut, Coffee, Strawberry, Forest Fruit, Mango, Lemon and Sicilian Mandarin.
- The neutral fruit base, conceived to accompany everyone's creativity to create any flavour they like; the base is in fact designed so that it can be supplemented at the whipping stage with the fruit flavour you wish to obtain, by adding natural fruit or pulp to the ready mix.
- The neutral creme base, (particularly indicated for professionals in the sector), is already perfectly balanced for the production of creme ice creams; it only needs the addition of the ingredients required to create the desired flavour.
Item | Value |
Type | Ice cream |
Flavor | Berries |
Certification | FDA, Halal, Vegan OK |
Shelf life | 360 days |
Weight | 1,13 Kg |
Place of origin | Italy |
Manufacturer | Pascal s.r.l. |
Description | Ready-to-use liquid mix for ice cream, subjected to UHT treatment, homogenized and packaged in aseptic conditions |
Ingredients | Berry puree (40%) (raspberries, blueberries, blackberries, red currants), water, sugar, dextrose, corn fibre, glucose syrup, emulsifiers: sucrester, stabilizers: guar gum, xanthan gum, flour of tara seeds |
Regulations | The product complies with national and community regulations |
Storage | Store in a cool, dry place at a temperature not exceeding 25°C. After opening, store in the refrigerator at +4°C and use within 3/4 days |
Product packaging
Formats:
Pascal srl offers 'La Ricetta del Gelato di Pa' in different packaging solutions: the 1-litre tetrapak, 5/10-litre bag-in-box.
Pascal srl offers 'La Ricetta del Gelato di Pa' in different packaging solutions: the 1-litre tetrapak, 5/10-litre bag-in-box.
With the 'Pa's Ice Cream Recipe' you can quickly and conveniently make delicious homemade ice cream without having to add anything else. Simply open the packet, pour the mixture into the ice cream maker and in a few minutes you will have a great ice cream. The only ingredients you need are your creativity and imagination.
Packaging and delivering time:
Packaging: 1,13 Kg in aseptic tetra brick 1L
Nearest Port: Genova, Savona, La Spezia, Milano, Rotterdam
Nearest Port: Genova, Savona, La Spezia, Milano, Rotterdam
Pieces per pallet | 720 |
Piece dimensions (W x H x D) | 95x170x65mm |
Piece weight | 1,13 Kg |
MOQ | 720 pieces (1 pallet) |
Supply capacity:
30 tons/day
30 tons/day
Why Choose Us
About us:
Pascal s.r.l. is a 100% Italian company with 100% Italian products.
It was founded in 2014 with the aim of revolutionising the world of ice cream, pastry and confectionery preparations. Thanks to the passion and multi-generational experience of its founding partners, in particular the Branciaroli family, already founder of “Panna Elena” and other historical italian brands in the sector, highly innovative products of exceptional quality have been created.
Production process and raw materials: our strengths!
Production is based on an innovative production process, covered by a European patent, which makes it possible to obtain a final product whose organoleptic qualities are preserved because they are not altered by the thermal shocks typical of normal UHT plants.
The combination of the careful choice of fresh, top quality ingredients and the production process that delicately handles the raw material has allowed Pascal s.r.l. to develop and propose highly versatile long-life UHT products, capable of withstanding uses and transformations with high added value.
The high quality of the raw materials, all coming from the Italian short supply chain and mainly from the Piedmont region, are carefully selected. The choice of fresh local milk, coming from within a 40 km radius of the production plant, guarantees its unparalleled freshness at the time of processing.
Certifications
Exhibition
Gulfood - Dubai World Trade Centre, UAE (feb 2023) https://www.gulfood.com/
The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries. Filled with countless networking opportunities to develop new business relationships and strengthen existing ones, this year’s show offered a bigger platform to make new partnerships, deals, collaborations, signings and announcements.
SIGEP – Rimini, Italy (Jan 2023) https://www.sigep.it/sigep/info/sigep
Sigep is the world's most important professional event dedicated to Artisan Gelato and the Art of Confectionery.
For over 40 years, it has been the point of reference for innovations in the entire sector and provides a complete overview of all market novelties: raw materials and ingredients, machinery and equipment, but also furnishings, packaging and services. Sigep is also the meeting point for the exchange of ideas, trends and visions presented every year by the most important experts and opinion leaders in the sector.
SIAL - Paris Nord Villepinte , France (Oct 2022) https://www.sialparis.com/
A source of inspiration for the entire global food community, SIAL is the place where synergies are created between the various players with the aim of providing them with a collective and positive impetus, and giving everyone the best solutions to create the food of tomorrow.
INTERNORGA – Hamburg, Germany (May 2022) https://www.internorga.com/
INTERNORGA has a unique innovativeness which is leading in Europe. Here, visitors can discover tomorrow’s trends today. With its visionary concepts, innovative products and specials for the various target groups, INTERNORGA sees itself as a partner to its exhibitors and offers trade visitors incomparable value added for their own business.
The five-day event brings together top national and international decision makers, market leaders and industry newcomers. As the only German food-service exhibition, INTERNORGA is classified as international by the Association of the German Trade Fair Industry (AUMA).
HOST – Milano, Italy (Oct 2019) https://host.fieramilano.it/
HostMilano is the world trade fair dedicated to the catering and hospitality industry; a year-round international hub that puts professionals in touch, constantly monitors all the sector's supply chains and consumption styles, presents in-depth reports on topical issues, best practices, international scenarios, produces global news and observatories, and organises webinars and events all over the world.
FAQ
1. Who are we?
We are based in Trofarello, Italy. As of 2014, we sell to the domestic market (80.00%), to North America (6%), Middle East (5%), Africa (5%) and Europe (4%). A total of 15 people work with us in our factory.
2. How can we guarantee quality?
We always take a sample in pre-production and always inspect the finished product before shipment;
3. What can you buy from us?
Ice Cream, Puddings, Sorbets, Desserts, Cream
4. Why should you buy from us not from other suppliers?
We have an innovative and patented production process that allows us to obtain a final product whose organoleptic qualities are preserved, because they are not altered by the thermal shocks typical of normal UHT plants. Thanks to the choice of favouring a short supply chain, we can process the product quickly, ensuring high standards of quality, freshness and unparalleled organoleptic characteristics.
5. What services can we provide?
Accepted delivery terms: FOB, EXW;
Accepted currency of payment: EUR;
Accepted payment type: T/T;
Language spoken: English, French, Italian
Contact us
Pascal s.r.l.
Address: Via Torino 155, 10028 Trofarello, Torino, Italy
Address: Via Torino 155, 10028 Trofarello, Torino, Italy
Phone: +39 011 074 08 93
Email: export@pascalsrl.it, info@pascalsrl.it
Website: www.pascalsrl.it
Email: export@pascalsrl.it, info@pascalsrl.it
Website: www.pascalsrl.it
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