Высокобелковые сухие жареные закуски из нута Кабули с

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Rather than a classic beany flavor, chickpeas have a mild nutty flavor that's almost bland with a slightly earthy taste. Since chickpeas have such a mild flavor, their taste can vary slightly depending on how they are cooked and what they are cooked with.

 

Roasting chickpeas is simple! Start with three basic ingredients: cooked or canned chickpeas, extra-virgin olive oil, and salt. Then… Preheat the oven to 425° and drain and rinse your chickpeas.