Пастель де Ната-Ната Пура

Описание и отзывы

Трекер стоимости

Характеристики

A pastel de nata is a Portuguese pastry with a flaky crust and creamy egg custard filling. It has a caramelized top, a slightly sweet and delicate flavor, and a wonderful contrast in texture.

 

Filling (64%): MILK(35%), Sugar, EGG yolk (9%), WHEAT flour and corn.

 

Defrost Time (min): 0 min, Baking time (min): 8-10 min, Baking Temperature (ºC): 230 °C, STEPS: 1. PRE-HEAT THE OVEN TO 250ºC, 2. TAKE DIRECTLY FROM THE FREEZER and PLACE THE ITEMS ON THE TRAYS while leaving a minimum separating distance between the products (Don´t need Defrosting). 3. BAKE AT 230ºC FOR 8-10 min.