Замороженная свиная кожа живота на

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FROZEN PORK FRONT FEET	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g.
FROZEN PORK HIND FEET	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g.
FROZEN PORK TAILS	Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g.
PORK EAR "FLAPS"	Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g.

Frozen Pork Sparerib	Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
Frozen pork liver	Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton.
Frozen pork Heart	Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney	Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg
Frozen pork spleen	Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg