Хорошее качество л кухонный соус жидкий уксус китайский чистый рисовый
- Категория: Vinegar >>>
- Поставщик: Shandong,Qiaoxifu,Food,Group,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-17-2025 | 1.50 $* | 1.62 $* |
| Jul-17-2025 | 1.48 $* | 1.2 $* |
| Jun-17-2025 | 1.33 $* | 1.94 $* |
| May-17-2025 | 1.62 $* | 1.50 $* |
| Apr-17-2025 | 1.83 $* | 1.57 $* |
| Mar-17-2025 | 1.55 $* | 1.37 $* |
| Feb-17-2025 | 1.2 $* | 1.78 $* |
| Jan-17-2025 | 1.86 $* | 1.98 $* |
Характеристики
Specification
Product name | White Vinegar |
Raw materials and auxiliary materials | Water, edible alcohol, edible salt |
Specification | 1.3L 4.45L |
Method of consumption | Cook stir-fried dishes and cold dishes |
Product Description
Packing & Delivery
Company Profile
Shandong Qiaoxifu Food Group Co., Ltd. is a professional seasoning production enterprise specializing in soy sauce, vinegar, and sauce. It has established large-scale professional production bases in Zibo, Dongying, and Heze.
The company implements strict and standardized procedural management from raw material procurement to product delivery, and has successively passed ISO9001 international quality system certification, ISO14001 environmental management system certification, and HACCP international food safety management system certification.
The product has a unique flavor Excellent quality, Qiaoxifu products have been awarded the titles of "China Famous Brand Product" and "Green Food".Qiaoxifu Enterprise has a national first-class scientific research force, advanced scientific research and testing equipment, and its scientific research capacity has reached the industry's first-class level.
In terms of brewing technology, "Qiaoxifu" has absorbed the essence of traditional brewing technology in practice for several generations, combined with modern advanced biotechnology, continued to innovate, and has successively developed a series of new products to meet the taste needs of modern people. Qiaoxifu's soy sauce fermentation process also won the National Patent Award for Invention in 2003, becoming one of the few enterprises in the domestic condiment industry that won this honor.
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