Газовый гриль из нержавеющей стали для ресторанов и отелей настольный плоский кухонная электрическая столешница


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Цена:326 822,44 ₽ - 337 396,43 ₽*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 388918.62 $* 408364.57 $*
Aug-17-2025 385650.15 $* 404933.26 $*
Jul-17-2025 323554.62 $* 339732.93 $*
Jun-17-2025 379114.37 $* 398070.64 $*
May-17-2025 330090.9 $* 346595.37 $*
Apr-17-2025 372577.61 $* 391206.70 $*
Mar-17-2025 369309.21 $* 387774.78 $*
Feb-17-2025 366041.68 $* 384343.99 $*
Jan-17-2025 362772.9 $* 380911.72 $*

Характеристики



Product Description


Electric teppanyaki with barbecue
2200*850*800mm
Card marble edge
Lower exhaust belt fan purification
Combined flat side type, electric heating type heating system: 220V9KW, with stove on the left, with oven on the right, with
marble card edge, with silent fan 220V/260W, oil smoke purification system 220V/120W






MEIKONG smokeless teppanyaki equipment has many functional features:
* No rangehood, no ducts, no pollution
* Integrated downdraft ventilation and filtration
* Health-minded design with an aim to eliminate grease smell
* Plug-and-use mobility with lockable wheels
* Low-noise exhaust fan


Size selection






Product details






The front blow setting blows clean air to the countertop, and the fumes are drawn in from the exhaust inlet. You can control the speed at which the smoke is inhaled with the knob.
The inhaled smoke is filtered to remove the fine dust in the air, and the grease and unpleasant smell in the smoke are reduced to clean air in the air purifier, which is discharged from the outlet duct through the fan.






Exhaust Hood Downdraft System
With the teppanyaki equipment that required exhaust hood on top, you’ll need to make sure air duct can be installed on the ceiling and designed and decorated in appearance. Also, because it is further away from the cooking surface, you’ll need a bigger exhaust motor blower for the suction. And it is less healthy for chef because all the cooking smoke will pass through chef before entering exhaust hood.
Downdraft Ventilation
The downdraft ventilation system has aperture that is located between cooking surface and chef position, it will absorb majority of the cooking smoke not only gives chef better air to breath but also without the grease smell on your clothes. Also, because it is closer to cooking surface, less exhaust is needed; therefore, it will be more quiet and easier to clean (hand reachable).




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Company Introduction


Started in the 20th century, focusing on the development and design of commercial electromagnetic kitchen equipment, making kitchen work easier and more efficient.
Our products are sold to many countries around the world, and we have established long-term cooperative relationships with many brands, and are sold as their main products.








Exhibition




Certificate




FAQ


1.Q: Where can teppanyaki equipment be used to cook?
A:Teppanyaki equipment can be used in restaurants, kitchens, homes, guesthouses, beach house, etc.
2.Q:Which type is more recommended for teppanyaki equipment, electric ,induction or gas?
A:It depends on the chef's preference and the restaurant used, you can also send us the specific restaurant information, we will help you recommend the most suitable type of teppanyaki.
3.Q:Can I customize the products?
A:Yes. We can provide the design of the product model according to your requirements.please contact us for your customizec design need.
4.Q: How about the warranty?
A:The warrenty of our products is one year.If your order is big enough, we would like to give 1%-2%accessories for free
5.Q:How about the lead time?
A:If we have stock, 7 days, if o stock, 30 working days after we get the deposit.
6.Q:Do you provide OEM Service?
A:Yes. We are a proffesional MANUFACTURER in this industry. Weare providing full solution for OEM clients.


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