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1，Product name

Saffron/crocus

2， Ingredient ingredient information

The essential oil content is 0.5%-1%, and the main component is picroscine. The coloring substance is crocin, and its chemical
composition contains crocin-1, 2, 3, 4, crocin, dimethyl saffron, α-crocetin, saffron, volatile oil, etc.

3， Allergy Tips

If you are allergic, it is recommended to avoid using saffron.

4， Unsuitable people

1. Pregnant women are forbidden to take it; 2. Women with heavy menstrual flow, or during menstruation can not eat; 3. People with
gastric ulcers or other frequent ulcers can not eat

5， How to eat and how much to eat

Just take out an appropriate amount of saffron, about 3 to 8, and add boiling water for brewing.

6，Storage method

The best moisture barrier is to seal it from the air.

7， Shelf life/validity period

Shelf life 2 year

8，Warnings and precautions or other label contents specified by relevant standards or requirements

Not suitable for excessive consumption