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Трекер стоимости

Характеристики

CANOLA OIL

Scientific name - Brassica napus
Category- Carrier oil
Description - That is a clear light honey color.
Properties
Canola Oil is commodity oil that is primarily used for food applications and is suitable for use in cosmetic applications. Canola is known for its low levels of saturated fat and its high proportion of monounsaturated fat. It is relatively stable oil with a good smoke point.
Our Essential/Carrier Oils are 100% natural and pure (undiluted/uncut) therapeutic gradeWith global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all consumers with our innovations.

 

REFINED CANOLA/RAPESEED OIL SPECIFICATIONS:

CHEMICAL CHARACTERISTICS:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF

FATTY ACID PROPERTIES:
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%