Пищевой 50% 70% MCT порошок


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Цена:8,00 $ - 15,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 10.23 $* 11.26 $*
Aug-17-2025 9.34 $* 9.95 $*
Jul-17-2025 8.91 $* 8.2 $*
Jun-17-2025 9.63 $* 9.98 $*
May-17-2025 8.82 $* 8.8 $*
Apr-17-2025 9.26 $* 9.65 $*
Mar-17-2025 9.84 $* 9.83 $*
Feb-17-2025 9.34 $* 9.63 $*
Jan-17-2025 9.81 $* 9.2 $*

Характеристики





Food Grade 50% 70% MCT Powder MCT Oil Powder
MCT are also known as medium chain triglycerides. MCT is extracted from natural coconut oil or palm oil. It is colorless and odorless. It is a kind of saturated fatty acid. MCT consists only of saturated fatty acids, has a low freezing point, is a liquid at room temperature, and has low viscosity. Compared with soybean oil, it is a completely odorless, colorless transparent liquid. Compared with ordinary fats and hydrogenated fats, the content of MCT unsaturated fatty acids is very low, the oxidation stability is very good, its iodine value is not more than 0.5. MCT is particularly stable at high and low temperatures.






Applied in food additive industry
MCT can be used as solvents and carriers for food flavors and pigments;
In bakery food processing, MCT are often paired with cheap vegetable oils as anti-sticking agents to prevent baked goods from sticking to pans or molds;
MCT are also useful in processing various fat-soluble vitamins, pigments and antioxidants.
MCT are also used in making milk liqueurs and cheese imitations instead of oxidizable milk fat;
MCT can also be used as a clouding agent for beverages if used in combination with hydrocolloids.
Applied in patient food
MCT are often used as a special food for patients with postoperative infections and skin burns. Plus, it can help with weight loss.
Applied in feed additives
MCT are widely used in poultry and livestock feeding because of their high energy and easy absorption. With the addition of MCT in the feed, the weight of the pigs increased, the milk of the sows was stable, and the egg production of the hens increased. In addition, MCT also have the effect of improving the disease resistance of poultry and livestock.








A. High-quality raw materials, excellent sensory, high oil loading capacity;
B. Using advanced microcapsule embedding technology, the product has good stability and high bioavailability
C. The taste is smooth and has a special oily aroma.










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