Высококачественный заводской сахар для

Описание и отзывы

Трекер стоимости

Характеристики

Sucrose, the main component of sugar, is a kind of disaccharide, which is formed by the condensation and dehydration of a molecule of glucose hemiacetal hydroxyl group and a molecule of fructose hemiacetal hydroxyl group. Sucrose is sweet, odorless, easily soluble in water and glycerol, and slightly soluble in alcohol. Optical rotation, but no variable optical rotation. Sucrose is found almost universally in the leaves, flowers, stems, seeds and fruits of the plant kingdom. It is especially rich in sugar cane, beet and maple sap. Sucrose has a sweet taste and is an important food and sweet condiment.

 

SUGAR STANDARDS & SPECIFICATIONS:

1) REFINED SUGAR GRADE A - ICUMSA 45
Origin : Thailand
Icumsa : 45 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine

2) CANE SUGAR - ICUMSA 100
Icumsa : 100 RBU
Polarization : 99.50% min
Ash content : 0.15% Max
Moisture : 0.10% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : White
Granulation : Fine

3) RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
Origin : Thailand
Icumsa : 600 – 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility : 90% Free Flowing
Granulation : Fine
SO2 : 20 PPM

4) BEET SUGAR
Icumsa : 45 - 100 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Dry & Free Flowing
Radiation : Normal without presence of caesium or iodine
Colour : Sparkling White Crystal
Granulation : Fine to Medium
Reducing Sugar : 0.05% Max by weight

 

Arsenic (As):      0.5 max
Lead (Pb):    0.5 max