Свежий белый лапша Konjac Shirataki
US $0.50
Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.25 $* | 0.26 $* |
| Aug-19-2025 | 0.1 $* | 0.35 $* |
| Jul-19-2025 | 0.17 $* | 0.80 $* |
| Jun-19-2025 | 0.92 $* | 0.54 $* |
| May-19-2025 | 0.85 $* | 0.64 $* |
| Apr-19-2025 | 0.20 $* | 0.10 $* |
| Mar-19-2025 | 0.12 $* | 0.35 $* |
| Feb-19-2025 | 0.93 $* | 0.41 $* |
| Jan-19-2025 | 0.9 $* | 0.97 $* |
Характеристики
The noodles are thin, so the soup clings to each one.
Adding meat to the soup adds a perfect amount of oil for more more enjoyable noodles.
They're a perfect fit for "tsukeudon" with dipping sauces based on meat dashi.
What is udon?
This is a kind of Japanese noodles which is made of kneaded flour and cut into long strips.
It's said that there are over 17,000 udon restaurants across Japan, and many regions have their own unique ways of eating the noodles.
There are many ways to eat udon. The flavor obviously changes based on the soup you put it in, but it's also common practice to chill the noodles after boiling to make them firmer.
Comparison with Frozen Noodles
Dried noodles can be stored at room temperature, but they have a different texture than freshly-made noodles.
Frozen noodles are cut, boiled, and quick-frozen at a factory in a fast, fully automated process, producing noodles with udon's unique freshness. The texture is just like freshly-made noodles.
If you're particular about flavor, you can't go wrong with frozen noodles.
Adding meat to the soup adds a perfect amount of oil for more more enjoyable noodles.
They're a perfect fit for "tsukeudon" with dipping sauces based on meat dashi.
What is udon?
This is a kind of Japanese noodles which is made of kneaded flour and cut into long strips.
It's said that there are over 17,000 udon restaurants across Japan, and many regions have their own unique ways of eating the noodles.
There are many ways to eat udon. The flavor obviously changes based on the soup you put it in, but it's also common practice to chill the noodles after boiling to make them firmer.
Comparison with Frozen Noodles
Dried noodles can be stored at room temperature, but they have a different texture than freshly-made noodles.
Frozen noodles are cut, boiled, and quick-frozen at a factory in a fast, fully automated process, producing noodles with udon's unique freshness. The texture is just like freshly-made noodles.
If you're particular about flavor, you can't go wrong with frozen noodles.
Merits of Frozen Noodles
The biggest merit of frozen noodles is that you can serve up authentic noodles with a short boiling time. They're ready in between 30 seconds to one minute, perfect for high-turnover restaurants.
Fuji Baking's frozen noodles are used in many Japanese restaurants.
With our frozen noodles, you can easily recreate the genuine taste of a Japanese restaurant.
How to Use Frozen Noodles
Because frozen noodles come pre-boiled, they can be used after thawing with hot water.
1. Fill a large pot with water, and bring it to a boil. After the water boils, put in the frozen noodles.
2. Putting in the frozen noodles will temporarily lower the water temperature, so stir to ensure even heating.
3. After boiling for about one minute, check to make sure the noodles have come loose, and they're ready.
Just pour dashi on the the boiled noodles, and your JAPANESE UDON is ready.
Also, udon's ability to take on any flavor is one of its benefits.
You can make original udon by using the soups your restaurant currently serves.
The biggest merit of frozen noodles is that you can serve up authentic noodles with a short boiling time. They're ready in between 30 seconds to one minute, perfect for high-turnover restaurants.
Fuji Baking's frozen noodles are used in many Japanese restaurants.
With our frozen noodles, you can easily recreate the genuine taste of a Japanese restaurant.
How to Use Frozen Noodles
Because frozen noodles come pre-boiled, they can be used after thawing with hot water.
1. Fill a large pot with water, and bring it to a boil. After the water boils, put in the frozen noodles.
2. Putting in the frozen noodles will temporarily lower the water temperature, so stir to ensure even heating.
3. After boiling for about one minute, check to make sure the noodles have come loose, and they're ready.
Just pour dashi on the the boiled noodles, and your JAPANESE UDON is ready.
Also, udon's ability to take on any flavor is one of its benefits.
You can make original udon by using the soups your restaurant currently serves.
Weight per piece | 250g | 220g |
Boiling water defrosting time | 60 sec | 60 sec |
Quantity per case | 40 pcs | 40 pcs |
Packing | 250g*5 servings*8 bags | 220g*5 servings*8 bags |
Piece size (mm) | 160*100*30 | 160*100*28 |
Bag size (mm) | 160*100*160 | 160*100*150 |
Case size (mm) | 420*344*180 | 420*326*180 |
<10 Merits of Using Frozen Noodles>
1. You can always provide the best flavor.
2. They're great for quick service.
3. They're safe, and have a long shelf life.
4. Saves on kitchen space.
5. Keeps your kitchen clean.
6. No waste.
7. You can serve up professional flavor.
8. Consistent quality.
9. You can increase menu variety.
10. You can lower total costs.
2. They're great for quick service.
3. They're safe, and have a long shelf life.
4. Saves on kitchen space.
5. Keeps your kitchen clean.
6. No waste.
7. You can serve up professional flavor.
8. Consistent quality.
9. You can increase menu variety.
10. You can lower total costs.
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