1. What's vegetable chopper?
The veggie chopper and spiralizer is a fairly simple machine consisting of four interchangeable blades (small, large, spiral, and ribbon) that can cleanly split apart onions, peppers, tomatoes, cucumbers, and much more.
2. How do you clean the vegetable slicer and shredder?
1. After use, remove all blades and accessory items.
2. The housing of the attachment must be hand washed only with soft damp cloth.
3. Dry the housing thoroughly with a soft dry cloth. ...
4. You can wash the blades and accessories in the dishwasher (top rack only).
3. How to use the 4 in 1 Wireless electric chopper vegetable cutter?
Multiple modes:
* A.Outlet type: suitable for ingredients that need to be sprinkled directly on the dishes, such as chili rings.
* B.Container type: suitable for meal preparation, chopped minced garlic and ginger, or pumpkin puree, minced meat
* C.Enclosed & vegetable insertion type: the ingredients that can enter the feeding port do not need to be chopped, and the finished product is a one-time product.
4. Vegetable Chopper vs Food Processor
Vegetable Chopper:
* Useful for smaller quantities of food (~1 to 4 cups)
* Smaller kitchen appliance; easy to store
* Primarily chops but may also slice, mix, blender, etc.
* Usually manual, but some are electric
* Easy to clean
Food Processor:
* Useful for larger quantities of food (~7 to 12 cups)
* Larger kitchen appliance
* Often has discs for grating and slicing
* Can knead dough
* Usually electric, but some are manual
* Has a feeding tube
* More expensive than a vegetable chopper
* Time-consuming to clean
With that said, a food processor often has more functionalities but on the downside is harder to clean and is usually more expensive and harder to store. Meanwhile, a vegetable chopper is often more simplistic yet still sometimes offers a plethora of different blade attachments, has better portability, and tends to be lighter in weight.