По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter
По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter

По автоматическому приготовлению пиццы тесто машина ролика для прессовки теста нажатия Sheeter


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Цена:700,00 $ - 750,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 833.89 $* 875.53 $*
Aug-16-2025 826.96 $* 867.84 $*
Jul-16-2025 693.5 $* 728.26 $*
Jun-16-2025 812.77 $* 853.47 $*
May-16-2025 707.49 $* 742.49 $*
Apr-16-2025 798.40 $* 838.44 $*
Mar-16-2025 791.52 $* 831.88 $*
Feb-16-2025 784.65 $* 823.25 $*
Jan-16-2025 777.4 $* 816.42 $*

Характеристики



Product Description


 This machine is suitable for pasta processing, cakes, bread and food industries. Just put the dough on the conveyor belt, and it can be automatically conveyed, kneaded, pressed and folded after starting. Reduced the number of contact between the human hand and the machine, without the need to manually cast the face, eliminating potential safety hazards and reducing the labor intensity of workers.


-7


We have two models of this machine, 350 two-handed wheel type and 500 two-handed wheel type, for your choice, below are some comparison pictures.


 





Parameters


 
















































































Automatic Dough Pressing Machine Data



Model




YMZD-350B




YMZD-350




YMZD-350A




YMZD-500




YMZD-500A




Voltage(V)




220/380




380




220/380




220/380




220/380




Power(Kw)




3




2.2




2.2




3




3




Pressing Thinkness

(mm)




7~8




5-25




5-25




8-25




8-25




Pressing Surface Width(mm)




<330




<350




<350




<500




<500




Output(Kg/h)




550




700




700




1000




1000




Dimension(mm)




1070*620*1020




1130*610*1060




1130*610*1060




1300*755*1240




1300*755*1240




Weight(Kg)




150




230




230




330




330



Compare
YMZD-350 and YMZD-350B


1.The dough press roller of YMZD-350 is food grade 304 stainless steel,
the dough press roller of YMZD-350B is carbon steel,
2. Pressing Surface Width is different,If Want to achieve the same pressing
effect,YMZD-350 need to be pressed 3-5 times,but YMZD-350B need more than 10 times.
3.YMZD-350 adopt for high-quality motors, which are better and YMZD-350B ordinary motor.
4.YMZD-350 type with conveyor belt with mesh design, not easy to slip,
YMZD-350B with smooth material conveyor belt, easy to slip,
5.The force of transmission and pressing is different,
the effect of YMZD-350 type is better to press gluten.




It is suitable for pasta processing, pastry and bakery food industries, kneading all kinds of crispy and tough dough, just place the dough on the conveyor belt, and it can automatically transport, knead, press and fold after the machine is turned on. It reduces the number of contacts between the machine and human hands, does not require manual projection, eliminates safety hazards,reduces the labor intensity of workers, and is safe and hygienic.





Details


 Main features of small dough kneading machine:


Stable operation, low noise, large kneading force; kneaded dough has good elasticity, large stiffness, and the parts in contact with the materials are all stainless steel. The household kneading machine is rustproof and durable, clean and hygienic.


-10-6-8Working principle:


Put the quantitative dough on the lower conveyor belt, start the machine, and automatically transport it to the rolls. The dough automatically feeds and presses the dough under the action of the conveyor belt and rolls. After pressing, the lower conveyor belt is automatically transferred through the upper conveyor belt. Due to the different linear speeds, the dough is automatically folded, conveyed, fed, and transferred to the next process. After repeated kneading, the ideal pressing effect can be achieved.

Application

-5-3

Other related machine

-9-9




contact


shine 




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