The company Giancotti was born in 1999 on the initiative of Giuseppe Giancotti, who involved his brother Aldo in the developement
of wholesale business of Calabrian oil.
The activity follows on from the paternal agricultural entreprise established in the 1970s, engaged in olive-growing in the hilly
area of the province of Catanzaro.
Today the company carries out an efficient intermediation activity within the olive supply chain, having specialised in the
marketing of the finished product.
Since 2013 we have been facing the challenge of the foreign market: today about 80% of our turnover is developed in Europe
(France, Germany, Switzerland, Belgium, Luxemburg).
We have built direct relationships with italian restaurateurs in Europe, with chefs and with hotel and restaurant chains. This has
allowed us to build a bond of trust with food service operators anche chefs in order to develop new products that can b